Erika Békássyné Molnár - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2015. V. 19.

Personal data

name	Erika Békássyné Molnár
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Core member emeritus)
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Corvinus University of Budapest

Contact details
phone number	+36 1 305-7232/6115
mobile phone number	+36 20 265-7042
	own web page

Academic title
scientific degree, title	CSc
year degree was obtained	1978
discipline to which degree belongs	bio, environmental and chemical engineering
institution granting the degree	HAS
scientific degree, title	Ph.D.
year degree was obtained	1994
discipline to which degree belongs	bio, environmental and chemical engineering
institution granting the degree	Budapesti Műszaki Egyetem (to be translated)
scientific degree, title	DSc
year degree was obtained	2005
discipline to which degree belongs	bio, environmental and chemical engineering
institution granting the degree	HAS

Employment
1995 -	Corvinus University of Budapest professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

12.5

number of students who fulfilled course requirements

students who obtained their degrees:

Lászlóné Kőszegi	PhD	2020	DSFS
ESZTER KAROLINA FOGARASSY	PhD	2012	ÉDI-BCE
Szilvia Bánvölgyi	PhD	2009	ÉDI-BCE
Ildikó Galambos	PhD	2006	ÉDI-BCE
Mora Molina Jesus	PhD	2003	ÉDI-BCE
Edit Márki	PhD	2002	DSFS
Xianguo Hu	PhD	2002	ÉDI-BCE
Katalin Manninger	PhD	1998	DSFS
István Bágyi	PhD	1996
Mustafa Odeh Husni	PhD	1995
Ghani Majeed Jafar	Candidate of sciences	1994

Thesis topic proposals

Research
research area	Food industrial and environmental use of separative procedures.
research field in which current research is conducted	food sciences bio, environmental and chemical engineering

Publications

2017

Bekassy-Molnar E.: Wine production using membranes, In: Field, RW; Bekassy-Molnar, E; Lipnizki, F; Vatai, G (szerk.) Engineering Aspects of Membrane Separation and Application in Food Processing, CRC Press (2017) pp. 149-194.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
URL

2016

Banvolgyi S, Bahceci KS, Vatai G, Bekassy S, Bekassy-Molnar E: Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 22: (8) pp. 677-687.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2015

Fogarassy E, Bekassy-Molnar E, Balla Cs, Vatai Gy: Concentration of apricot juice using complex membrane technology, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (1) pp. 39-50.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2015

Kornélia Kőszegi, Gyula Vatai, Erika Békássy-Molnár: Comparison the Soxhlet and Supercritical Fluid Extraction of Nettle Root (Urtica dioica L.), PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (3) pp. 168-173.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2015

Békássyné Dr. Molnár Erika, Dr. Friedrich László, Galicz István, Dr. Hitka Géza, Kőszegi Lászlóné, Nágl Péter, Pásztorné Dr. Huszár Klára, Stégerné Dr. Máté Mónika, Török Zita, Badakné Kerti Katalin, Daruka Magdolna, Kállay László: Módszertani füzet VII., Budapesti Corvinus Egyetem
type of document: Book/Monography
language: Hungarian

2012

Molnár Zs, Bánvölgyi Sz, Kozák Á, Kiss I, Békássy-Molnár E, Vatai G: Concentration of raspberry (Rubus idaeus L.) juice using membrane processes, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 41: (Suppl. 1) pp. 147-159.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2011

Koris A, Piacentini E, Vatai G, Bekassy-Molnar E, Drioli E, Giorno L: Investigation on the effects of a mechanical shear-stress modification method during cross-flow membrane emulsification, JOURNAL OF MEMBRANE SCIENCE 371: (1-2) pp. 28-36.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL

2010

Molnár Zsuzsanna, Ili null, Ljiljana null, kerget Mojca, Knez null, eljko null, Békássyné Molnár Erika, Vatai Gyula: Értékes anyag kinyerése szuperkritikus extrakcióval, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 64: (1) pp. 21-22.
type of document: Journal paper/Article
language: Hungarian

2009

Fogarassy E, Galambos I, Bekassy-Molnar E, Vatai G: Treatment of high arsenic content wastewater by membrane filtration, DESALINATION 240: (1-3) pp. 270-273.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL

2005

Bekassy-Molnar E, Marki E, Majeed JG: Sulphur dioxide absorption in air-lift-tube absorbers by sodium citrate buffer solution, CHEMICAL ENGINEERING AND PROCESSING 44: (9) pp. 1039-1046.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

428

number of scientific publications:

427

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

number of independent citations to scientific publications and creative works:

1117

further relevant information regarding accreditation (in Hungarian)

Publikációk öszesítése: Angol nyelvű cikkek lektorált folyóiratokban 77 Magyar nyelvű cikkek lektorált folyóiratokban 33 Angol nyelven nyomtatásban megjelent teljes anyagú kongresszusi előadások 54 Magyar nyelven nyomtatásban megjelent teljes anyagú kongresszusi előadások 18 Angol nyelvű előadások konferencia összefoglalóval 103 Magyar nyelvű előadások konferencia összefoglalóval 120 Könyvrészletek 8 (to be translated)