 Print previewpersonal data approved: 2023. V. 10. | Publications |
2020
 from data base, 2022. II. 03. |
Schall Eszter, Scherf Katharina A., Bugyi Zsuzsanna, Hajas Lívia, Török Kitti, Koehler Peter, Poms Roland E., D'Amico Stefano, Schoenlechner Regine, Tömösközi Sándor: Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material, FOOD CHEMISTRY 313: 126049
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2020
from data base, 2022. II. 03. |
Jaksics Edina, Paszerbovics Bettina, Egri Blanka, Rakszegi Marianna, Tremmel-Bede Karolina, Vida Gyula, Gergely Szilveszter, Németh Renáta, Tömösközi Sándor: Complex rheological characterization of normal, waxy and high-amylose wheat lines, JOURNAL OF CEREAL SCIENCE 93: 102982
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2020
from data base, 2022. II. 03. |
Schall Eszter, Scherf Katharina A., Bugyi Zsuzsanna, Torok Kitti, Koehler Peter, Schoenlechner Regine, Tomoskozi Sandor: Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?, FRONTIERS IN PLANT SCIENCE 11: 906
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2022. II. 03. |
Holzhauser Thomas, Johnson Philip, Hindley James P., O'Connor Gavin, Chan Chun-Han, Costa Joana, Fæste Christiane K., Hirst Barbara J., Lambertini Francesca, Miani Michela, Robert Marie-Claude, Röder Martin, Ronsmans Stefan, Bugyi Zsuzsanna, Tömösközi Sándor, Flanagan Simon D.: Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?, FOOD AND CHEMICAL TOXICOLOGY 145: 111709
type of document: Journal paper/Review paper
number of independent citations: 17
language: English
URL |
2019
from data base, 2022. II. 03. |
Németh Renáta, Bender Denisse, Jaksics Edina, Calicchio Michelangelo, Langó Bernadett, D'Amico Stefano, Török Kitti, Schoenlechner Regine, Tömösközi Sándor: Investigation of the effect of pentosan addition and enzyme treatment on the rheological properties of millet flour based model dough systems, FOOD HYDROCOLLOIDS 94: pp. 381-390.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2016
from data base, 2022. II. 03. |
Blanka Bucsella, Ágnes Takács, Viktoria Vizer, Urs Schwendener, Sándor Tömösközi: Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flour, FOOD CHEMISTRY 190: pp. 990-996.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL |
2008
from data base, 2017. V. 05. |
Oszvald M, Tomoskozi S, Larroque O, Keresztenyi E, Tamas L, Bekes F: Characterization of rice storage proteins by SE-HPLC and micro z-arm mixer, JOURNAL OF CEREAL SCIENCE 48: (1) pp. 68-76.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL |
2001
from data base, 2022. II. 03. |
Tomoskozi S, Lasztity R, Haraszi R, Baticz O: Isolation and study of the functional properties of pea proteins, NAHRUNG-FOOD 45: (6) pp. 399-401.
type of document: Journal paper/Article
number of independent citations: 61
language: English
URL |
2001
from data base, 2022. II. 03. |
Uthayakumaran S, Tomoskozi S, Tatham AS, Savage AWJ, Gianibelli MC, Stoddard FL, Bekes F: Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity, CEREAL CHEMISTRY 78: (2) pp. 138-141.
type of document: Journal paper/Article
number of independent citations: 37
language: English
URL |
1998
from data base, 2022. II. 03. |
Ronyai E, Simandi B, Tomoskozi S, Deak A, Vigh L, Weinbrenner Z: Supercritical fluid extraction of corn germ with carbon dioxide ethyl alcohol mixture, JOURNAL OF SUPERCRITICAL FLUIDS 14: (1) pp. 75-81.
type of document: Journal paper/Article
number of independent citations: 43
language: English
URL |
| | Number of independent citations to these publications: | 220 |
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