Mariann Csóka - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2024. II. 20.

Personal data

name	Mariann Csóka
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
phone number	+36 1 305-7615

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2014
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University of Budapest

Employment
2016 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

completed course requirement:

(50%)

Rita Végh

(PhD)

2023/08

DSFS

present PhD students:

(50%)

Dániel Szabó

(PhD)

(2024/08)

DSFS

Thesis topic proposals

Research
research area	Investigation of the flavour profile and origin of foodstuffs and raw materials; following of the sensory alterations during food processing with the determination of aroma composition
research field in which current research is conducted	food sciences

Publications

2023

Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L: Biscuits enriched with monofloral bee pollens, FOODS 12: (1) 18
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2023

Végh R, Csóka M, Mednyánszky Zs, Sipos L: Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, FOOD AND CHEMICAL TOXICOLOGY 176: 113806
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2023

Végh Rita, Sipiczki Gizella, Csóka Mariann: Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources, CHEMISTRY & BIODIVERSITY In press:
type of document: Journal paper/Article
language: English
URL

2023

Végh R, Csóka M, Mednyánszky Zs, Sipos L: Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, CHEMOSPHERE 339: 139571
type of document: Journal paper/Article
language: English
URL

2023

Végh Rita, Csóka Mariann: Amino Acids, Peptides, and Proteins of Pollen, In: Can Gercek, Yusuf; Ž. Kostic, Aleksandar; Ecem Bayram, Nesrin (szerk.) Pollen Chemistry & Biotechnology, Springer International Publishing (2023) pp. 17-50.
type of document: Part of book/Könyvfejezet (to be translated)
language: English

2021

Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509.
type of document: Journal paper/Review paper
number of independent citations: 21
language: English
URL

2020

Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8.
type of document: Journal paper/Article
language: English
URL

2018

Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _.
type of document:
language: English

2017

Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL

2017

Mariann Csóka, Mária Amtmann, András Geösel, Máris Kiss: Key volatiles in mushroom and truffle products, In: EuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science, Hungarian Chemical Society (2017) p. 1.
type of document:
language: English

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

118