Botond Surányi, Christoph Schönher, Philipp Proksch, Marija Zunabovic-Pichler, Ivett Juhász, Andrea Taczmann-Brückner, Engelhardt Tekla: Analysis of water- and foodborne bacterial mass spectra, type of document: language: English
2021
from data base, 2021. VII. 14.
Surányi Botond, Engelhardt Tekla, Mohácsiné Farkas Csilla: Víz- és élelmiszer-eredetű mikroorganizmusok gyors módszeres azonosítása, type of document: language: Hungarian
2021
from data base, 2021. VII. 14.
Botond Surányi, Tekla Engelhardt, Csilla Mohácsi-Farkas: Mass spectrometry-based rapid identification of food- and waterborne microorganisms, type of document: language: English
2019
from data base, 2021. VII. 14.
Botond Surányi, Tamás Kocsis, Tekla Engelhardt, Csilla Mohácsiné Farkas: Identification of microorganisms of irrigation water samples with MALDI-TOF MS, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) p. -. type of document: language: English
2019
from data base, 2021. VII. 14.
Botond Surányi, Tamás Kocsis, Tekla Engelhardt, Csilla Mohácsiné Farkas: Detecting microbes with MALDI-TOF MS from irrigation water samples, In: Fodor, Marietta; Bodor, Péter (szerk.) SZIENtific meeting for young researchers - Ifjú Tehetségek Találkozója (ITT), Szent István University (2019) p. -. type of document: language: English
2018
from data base, 2021. VII. 14.
Gerda Diósi, Botond Surányi, Szintia Jevcsák, Endre Máthé: Rheologycal parameters of alternative cereal cookies, type of document: language: English
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