 Print previewpersonal data approved: 2023. I. 07. | Publications |
2023
 from data base, 2023. I. 07. |
Gyula Pinke, Viktória Kapcsándi, Bálint Czúcz: Iconic Arable Weeds: The Significance of Corn Poppy (Papaver rhoeas), Cornflower (Centaurea cyanus), and Field Larkspur (Delphinium consolida) in Hungarian Ethnobotanical and Cultural Heritage, PLANTS-BASEL 12: p. 10.3390/plants12010084.
type of document: Journal paper/Review paper
language: English
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2022
from data base, 2023. I. 07. |
Székelyhidi Rita, Lakatos Erika, Sik Beatrix, Nagy Ágnes, Varga Laura, Molnár Zoltán, Kapcsándi Viktória: The Beneficial Effect of Peppermint (Mentha X Piperita L.) and Lemongrass (Melissa Officinalis L.) Dosage on Total Antioxidant and Polyphenol Content During Alcoholic Fermentation, FOOD CHEMISTRY: X 13: (2022) 100226
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2021
from data base, 2023. I. 07. |
Nagy Ágnes, Székelyhidi Rita, Hanczné Lakatos Erika, Kapcsándi Viktória: Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products, HELIYON 7: (4) e06800
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2021
from data base, 2023. I. 07. |
Kapcsándi Viktória, Hanczné Lakatos Erika: Investigation of the shelf life of fruit yogurts as a function of the treatment of flavoring substances, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 67: (1) pp. 3304-3314.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. I. 07. |
Kapcsándi Viktória, Hanczné Lakatos Erika, Sik Beatrix, Linka László Ádám, Székelyhidi Rita: Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product, CHEMICAL PAPERS / CHEMICKÉ ZVESTI 75: (11) pp. 5711-5717.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2020
from data base, 2023. I. 07. |
Sik Beatrix, Lakatos Hanczné Erika, Kapcsándi Viktória, Ajtony Zsolt: Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 184: 113173
type of document: Journal paper/Article
number of independent citations: 34
language: English
URL |
2018
from data base, 2023. I. 07. |
Kapcsándi V., Neményi M., Lakatos Erika: Microwave steam explosion and enzymatic hydrolysis of vine-branch, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (4) pp. 443-452.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2016
from data base, 2023. I. 07. |
Kapcsándi V, Kovács A. J., Neményi M., Lakatos E.: Investigation of a non thermal effect of microwave treatment, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (2) pp. 224-232.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2013
from data base, 2023. I. 07. |
Kapcsándi Viktória, Neményi Miklós, Lakatos Erika: Effect of microwave treatment of the grape must fermentation process, In: Dalmadi, I; Engelhardt, T; Bogó-Tóth, Zs; Baranyai, L; Bús-Pap, J; Mohácsi-Farkas, Cs (szerk.) Food Science Conference 2013 - With research for the success of Darányi Program, Budapesti Corvinus Egyetem, Élelmiszertudományi Kar (2013) pp. 72-75.
type of document: Part of book/Proceedings Paper
number of independent citations: 3
language: English
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2013
from data base, 2023. I. 07. |
Kapcsándi V, Neményi M, Lakatos E: Alacsony teljesítményű mikrohullám hatása a must erjedésére, ANALECTA TECHNICA SZEGEDINENSIA 2013: (Spec. Issue) pp. 73-78.
type of document: Journal paper/Article
number of independent citations: 3
language: Hungarian
URL |
| | Number of independent citations to these publications: | 65 |
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