András József Tóth - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2024. IV. 15.

Personal data

name	András József Tóth
name of institution	University of Veterinary Medicine Budapest
doctoral school	ÁTE Doctoral School of Veterinary Science (Announcer of research topic Az adott oktató valamelyik doktori iskolában kiírt doktoranduszok számára kutatási témát, amire most jelentkezni is lehet, de még nincsen témavezetett doktorandusza. )
the share of work in the different doctoral schools.	ÁTE Doctoral School of Veterinary Science 100%

Contact details
E-mail address	andras.tothindere.hu
phone number	+36 70 338-2408
mobile phone number	+36 70 338-2408
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2020
discipline to which degree belongs	business and management
institution granting the degree	Hungarian University of Agriculture and Life Sciences

Employment
2021 -	University of Veterinary Medicine Budapest university professor or researcher

Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
	Thesis topic proposals

Research
research area	food safety management, food security, food waste
research field in which current research is conducted	business and management food sciences

Publications

2024

Tóth András József, Kajtor Márton, Kasza Gyula, Battay Márton, Bittsánszky András, Süth Miklós: Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten, FOOD CONTROL p. 110312.
type of document: Journal paper/Article
language: English
URL

2023

Tóth András József, Dunay Anna, Illés Bálint Csaba, Battay Márton, Bittsánszky András, Süth Miklós: Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption, FOOD QUALITY AND PREFERENCE 103: 104692
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL

2022

Viegas Claudia, Lima João, Afonso Cláudia, Toth Andras Jozsef, Illés Bálint Csaba, Bittsánszky András, Šatalić Zvonimir, Vidaček Filipec Sanja, Fabijanic Valeria, Duran Samuel, Alonso Jairo, Spinelli Monica, Matias Andrea, Souza Pinto Ana Maria, Rocha Ada: Children’s menus in shopping centre restaurants: a multicentric study, BRITISH FOOD JOURNAL 124: (10) pp. 3169-3182.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

2021

Tóth András J., Dunay Anna, Battay Márton, Illés Csaba Bálint, Bittsánszky András, Süth Miklós: Microbial Spoilage of Plant-Based Meat Analogues, APPLIED SCIENCES-BASEL 11: (18) 8309
type of document: Journal paper/Article
number of independent citations: 32
language: English
URL

2019

Dunay Anna, Kovács Anikó, Illés Csaba Bálint, Tóth András, Bittsánszky András: Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools, POTRAVINARSTVO 13: (1) pp. 318-324.
type of document: Journal paper/Article
language: English
URL

2018

Illés B. Cs., Tóth A. J., Dunay A., Lehota J., Bittsánszky A.: Evaluation of food safety knowledge and microbial status of food contact surfaces in schools, JOURNAL OF FOOD SAFETY 38: (4) e12480
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL

2017

Tóth András J., Koller Zoltán, Illés Bálint Csaba, Bittsánszky András: Development of conscious food handling in Hungarian school cafeterias, FOOD CONTROL 73, Part B: (March) pp. 644-649.
type of document: Journal paper/Article
number of independent citations: 26
language: English
URL

2017

Tóth András, Ittzés András, Pelyhe Liza, Illés B. Csaba, Dunay Anna, Bittsánszky András: Pilot-study az iskolai éttermek ételeinek kedvelése és az éttermi szolgáltatás fontosabb tényezőinek vizsgálatához, TÁPLÁLKOZÁSMARKETING 4: (1-2) pp. 53-63.
type of document: Journal paper/Article
number of independent citations: 1
language: Hungarian
URL

2015

András Bittsánszky, András J Tóth, Csaba Bálint Illés, Anna Dunay: Knowledge and Practice in Food Safety Processes: A Case Study on Hungarian School Catering, INTERNATIONAL JOURNAL OF INNOVATION AND LEARNING 18: (3) pp. 380-396.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL

2014

Tóth András J, Bittsánszky András: A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary, FOOD CONTROL 46: pp. 520-524.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL

Number of independent citations to these publications:

104

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

135

Supervision
thesis supervisor	Bálint Csaba Illés
one supervisor or with co-supervisor	individual
degree	PhD
starting of doctoral studies	2014
date of final certificate (year,month)	2017/08
year in which degree was obtained	2020
diszertáció	Doi/handle link (thesis, statements)
data of the public discussion	defense