Dániel Koren, Beáta Hegyesné Vecseri, Gabriella Kun-Farkas: Influence of ingredients and technology on antioxidant capacity during the brewing process, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) pp. 38-39. type of document: Part of book/Proceedings Paper language: English
2017
from data base, 2019. V. 09.
Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 54: (5) pp. 1158-1167. type of document: Journal paper/Article number of independent citations: 1 language: English URL
2017
from data base, 2019. V. 09.
Dániel Koren, Csaba Orbán, Szilárd Kun, Beáta Vecseri-Hegyes, Gabriella Kun-Farkas: Folic acid content and antioxidant activity of different types of malts and beers, In: Livia, Simon Sarkadi (szerk.) XIXth EuroFoodChem Conference, Hungarian Chemical Society (2017) pp. 125-125. type of document: Part of book/Proceedings Paper language: English
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