 Print previewpersonal data approved: 2023. XII. 01. | Publications |
2023
 from data base, 2023. XII. 01. |
Pajor Ferenc, Várkonyi Dávid, Dalmadi István, Pásztorné-Huszár Klára, Egerszegi István, Penksza Károly, Póti Péter, Bodnár Ákos: Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae, ANIMALS 13: (13) 2152
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2023
from data base, 2023. XII. 01. |
Bodnár Ákos, Egerszegi István, Póti Péter, Kuchtik Jan, Pajor Ferenc: Influence of marine algae (Schizochytrium sp.) supplementation, ripening and vacuum packaging on goat cheese composition and fatty acid profile, SMALL RUMINANT RESEARCH 226: 107058
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. XII. 01. |
Szalai Szilvia, Varga Ferenc Bence, Pajor Ferenc, Bodnár Ákos, Kovács Levente: A hőstressz kihívásai tejelő szarvasmarhák élettani, termelési és szaporodásbiológiai mutatóiban, ACTA AGRONOMICA ÓVÁRIENSIS 63: (2) pp. 98-122.
type of document: Journal paper/Article
language: Hungarian
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2021
from data base, 2023. XII. 01. |
Pajor Ferenc, Egerszegi István, Szűcs Ágnes, Póti Péter, Bodnár Ákos: Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk, ANIMALS 11: (4) 1097
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL |
2021
from data base, 2023. XII. 01. |
Bodnár Á., Egerszegi I., Kuchtik J., Penksza K., Póti P., Pajor F.: Effect of grazing on composition, fatty acid profile and nutritionalindices of the goat milk and cheese, JOURNAL OF ANIMAL AND FEED SCIENCES 30: (4) pp. 320-328.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2019
from data base, 2023. XII. 01. |
Pajor F., Egerszegi I., Steiber O., Bodnár Á., Póti P.: Effect of marine algae supplementation on the fatty acid profile of milk of dairy goats kept indoor and on pasture, JOURNAL OF ANIMAL AND FEED SCIENCES 28: (2) pp. 169-176.
type of document: Journal paper/Article
number of independent citations: 23
language: English
URL |
2018
from data base, 2023. XII. 01. |
Bodnár Ákos, Hajzser Adél, Egerszegi István, Póti Péter, Kuchtik Jan, Pajor Ferenc: A2 milk and its importance in dairy production and global market, ANIMAL WELFARE ETOLÓGIA ÉS TARTÁSTECHNOLÓGIA / ANIMAL WELFARE ETHOLOGY AND HOUSING SYSTEMS 14: (1) pp. 1-7.
type of document: Journal paper/Review paper
number of independent citations: 8
language: English
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2015
from data base, 2023. XII. 01. |
Péter Póti, Ferenc Pajor, Ákos Bodnár, Károly Penksza, Péter Köles: Effect of micro-alga supplementation on goat and cow milk fatty acid composition, CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 75: (2) pp. 259-263.
type of document: Journal paper/Article
number of independent citations: 58
language: English
URL |
2014
from data base, 2023. XII. 01. |
Ákos Bodnár, Ferenc Pajor, József Steier, Tibor Kispál, Péter Póti: Nutritive value of paulownia (Paulownia SPP.) hybrid tree leaves, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 2014: (4) pp. 27-32.
type of document: Journal paper/Article
number of independent citations: 14
language: English
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2012
from data base, 2023. XII. 01. |
Póti Péter, Pajor Ferenc, Bodnár Ákos, Bárdos László: ACCUMULATION OF SOME HEAVY METALS (PD, CD AND CR) IN MILK OF GRAZING SHEEP IN NORTH-EAST HUNGARY, JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES 2: (1) pp. 389-394.
type of document: Journal paper/Article
number of independent citations: 44
language: English
URL |
| | Number of independent citations to these publications: | 167 |
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