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personal data approved: 2022. I. 05. | Publications |
2021
 from data base, 2022. I. 05. |
Hidas K.I., Nyulas-Zeke I.C., Visy A., Baranyai L., Nguyen L.P.L., Tóth A., Friedrich L., Nagy A., Németh C.: Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk, AGRICULTURE-BASEL 11: (3) pp. 1-18.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2022. I. 05. |
Kertész István, Nagy Dávid, Baranyai László, Pásztor-Huszár Klára, Varsányi Kinga, Le Phuong Nguyen Lien, Felföldi József: Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting, MOLECULES 26: (19) p. 5906.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2022. I. 05. |
Nguyen Lien Le Phuong, Baranyai László, Nagy Dávid, Mahajan Pramod V., Zsom-Muha Viktória, Zsom Tamás: Color analysis of horticultural produces using hue spectra fingerprinting, METHODSX 8: 101594
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2022. I. 05. |
Laszlo Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Tamás Zsom, Géza Hitka: Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 93: (1) pp. 130-135.
type of document: Journal paper/Konferenciaközlemény
language: English
URL |
2020
from data base, 2022. I. 05. |
Tamás Zsom, Viktória Zsom-Muha, Lien Phuong Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, László Baranyai: Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S2) pp. 173-186.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2022. I. 05. |
Le Nguyen Lien Phuong, Visy Anna, Baranyai László, Friedrich László, Mahajan Pramod V.: Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 14: p. 1.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2022. I. 05. |
Lien Le Phuong Nguyen, Tamás Zsom, Mai Sao Dam, Laszlo Baranyai, Géza Hitka: Comparison of 1-MCP treatment on four melon cultivars using different temperatures, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 93: (1) pp. 122-129.
type of document: Journal paper/Konferenciaközlemény
language: English
URL |
2019
from data base, 2022. I. 05. |
Lien Phuong Le Nguyen, Tamás Zsom, Mai Sao Dam, László Baranyai, Géza Hitka: Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons, POSTHARVEST BIOLOGY AND TECHNOLOGY 150: (1) pp. 89-94.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2018
from data base, 2022. I. 05. |
Tamás Zsom, Edina Strohmayer, Lien Phuong Le Nguyen, Géza Hitka, Viktória Zsom-Muha: Chilling injury investigation by non-destructive measuring methods during banana cold storage., PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (S1) pp. 147-158.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2016
from data base, 2022. I. 05. |
Nguyen L.P.L., Hitka G., Zsom T., Kókai Z.: Application of 1-MCP on apricots at different temperatures and days after harvest, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (4) pp. 542-550.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
| | Number of independent citations to these publications: | 17 |
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