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| Data sheet of PhD student |
 Print preview| Publications |
2016
 from data base, 2020. X. 20. |
Kerekes K, Bonilauri P, Serraino A, Giacometti F, Piva S, Zambrini V, Canever A, Farkas Z, Ambrus A: An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers., FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 33: (12) pp. 1840-1849.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2016
from data base, 2020. X. 20. |
Zentai Andrea, J Szabó István, Kerekes Kata, Ambrus Arpád: Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods, FOOD AND CHEMICAL TOXICOLOGY 89: pp. 67-72.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL |
2015
from data base, 2018. III. 31. |
Farkas Z, Kerekes K, Szabó JIJ, Ambrus Á: Ms excel-based method for the preparation of target-oriented sampling plans, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (2) pp. 588-609.
type of document: Journal paper/Article
language: Hungarian
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2015
from data base, 2018. III. 31. |
Zentai A, Kerekes K, Szabó I, Ambrus Á: Refining customer exposure due to pesticide residues - Part 1, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 680-719.
type of document: Journal paper/Article
language: Hungarian
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2015
from data base, 2018. III. 31. |
Zentai A, Kerekes K, Szabó I, Ambrus Á: Refining customer exposure due to pesticide residues – Part 2, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (4) pp. 800-847.
type of document: Journal paper/Article
language: Hungarian
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2014
from data base, 2020. X. 20. |
Farkas Z, Horvath Z, Kerekes K, Ambrus A, Hamos A, Szabo MS: Estimation of sampling uncertainty for pesticide residues in root vegetable crops, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 49: (1) pp. 1-14.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2014
from data base, 2020. X. 20. |
Horváth Z, Sali J, Zentai A, Dorogházi E, Farkas Z, Kerekes K, Ambrus A: Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 49: (3) pp. 143-152.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2014
from data base, 2020. X. 20. |
Farkas Z, Trevisani M, Horváth Z, Serraino A, Szabo I, Kerekes K, Szeitzne-Szabo M, Ambrus A: Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 31: (7) pp. 1257-1273.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
| | Number of independent citations to these publications: | 20 |
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