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personal data approved: 2020. IX. 03.
Personal data
name László Csambalik
name of institution
doctoral school
SzIE Plant Science Doctoral (PhD) School (Supervisor)
Academic title
scientific degree, title Ph.D.
year degree was obtained 2016
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István University
Employment
2006 - Szent István University, Gödöllő
egyetemi kutató
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Krisztina Boziné Pullai (PhD) (2021/08)  PSDS
Research
research area Organic farming, vegetable production, landraces, nutrient management, vegetable phytochemicals, tomato production technologies in organic farming
research field in which current research is conducted biology
Publications
2020

Boros Ildikó Fruzsina, Sipos László, Kappel Noémi, Csambalik László, Fodor Marietta: Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
type of document: Journal paper/Article
language: English
URL 
2019

Csambalik László, Tóbiás Andrea: Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants – a review, ACTA BIOLOGICA SZEGEDIENSIS 62: (2) pp. 146-157.
type of document: Journal paper/Review paper
number of independent citations: 1
language: English
2019

Csambalik László, Gál Izóra, Sipos László, Gere Attila, Koren Dániel, Bíró Barbara, Divéky-Ertsey Anna: Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments, PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION 17: (6) pp. 488-498.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Divéky-Ertsey A., Stéger-Máté M., Ladányi M., Csambalik L.: Nutritional value and color changes of tomato accessions after thermal processing, Carpathian Journal of Food Science and Technology 10: (3) pp. 149-162.
type of document: Journal paper/Article
language: English
2017

László Sipos, Csaba Orbán, Ildikó Bálint, László Csambalik, Anna Divéky‑Ertsey, Attila Gere: Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.), EUROPEAN FOOD RESEARCH AND TECHNOLOGY 243: (9) pp. 1533-1543.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2017

Csambalik László, Divéky-Ertsey Anna, Pusztai Péter, Boros Fruzsina, Orbán Csaba, Kovács Sándor, Gere Attila, Sipos László: Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption, JOURNAL OF FUNCTIONAL FOODS 33: pp. 211-216.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2016

Csambalik László: Paradicsom tájfajták szerepe az ökológiai gazdálkodásban, Szent István Egyetem
type of document:
number of independent citations: 2
language: Hungarian
URL 
2016

Csambalik László, Divéky-Ertsey Anna: A tájfajta kifejezés definíciói és szinonímái, KERTGAZDASÁG: A KERTÉSZETI ÉS ÉLELMISZERIPARI EGYETEM A MAGYAR KERTÉSZETI TANÁCS ÉS A MAGYAR KERTÉSZETI TUDOMÁNYOS TÁRSASÁG SZAKFOLYÓIRATA 48: (4) pp. 3-13.
type of document: Journal paper/Review paper
number of independent citations: 2
language: Hungarian
2014

Csambalik L, Divéky-Ertsey A, Pap Z, Orbán Cs, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L: Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes, JOURNAL OF FOOD SCIENCE 79: (11) pp. C2192-C2202.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2007

Dr. Tóbiás Andrea, Csambalik László Orbán, Szalai Magdolna Zita, Lehoczkiné Tornai Judit, Radics László: Effect of different treatments to bacterial cancer (Clavibacter michiganensis subsp. michiganensis), bacterial speck (Pseudomonas syringae pv. tomato) in tomato, and bacterial spot (Xanthomonas campestris pv. vesicatoria) in pepper, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 13: (2) pp. 49-53.
type of document: Journal paper/Article
number of independent citations: 10
language: English
Number of independent citations to these publications:43 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
73
number of scientific publications:
72
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
62
Supervision
thesis supervisor Anna Divéky-Ertsey
one supervisor or with co-supervisor individual
degree PhD
starting of doctoral studies 2007
date of final certificate (year,month) 2012/08
year in which degree was obtained 2016
diszertáció Doi/handle link (thesis, statements)
data of the public discussion defense

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )