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personal data approved: 2020. VI. 29.
Personal data
name Gerda Diósi
name of institution
doctoral school
DE Doctoral School of Nutrition and Food Sciences (Announcer of research topic)
Academic title
scientific degree, title Ph.D.
year degree was obtained 2017
discipline to which degree belongs food sciences
institution granting the degree University of Debrecen
Employment
2017 - University of Debrecen
other (not specified) (egyetemi adjunktus)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
  Thesis topic proposals
Research
research area My research field is qualification and processing technologies of agricultural crops (mainly cereals) furthermore development and enrichment of cereals products (mainly flour-based products).
research field in which current research is conducted food sciences
Publications
2018

Sz. Jevcsák, G. Pesti-Asbóth, P. Bíróné Molnár, J. Remenyik, E. Murányi, G. Diósi, P. Sipos: TOTAL STARCH CONTENT AND PROPERTIES OF TWO PROSO MILLET (PANICUM MILIACEUM L.) VARIETIES, In: L, Gaceu; M, Mironescu; G, Mohan**; Máthé, Endre**; Gerogescu, Cecilia**; Violeta, Turcus**; Nelli, Kinga Olah**; Adriana, Neamtu**; Areha, Abid**; Gerda, Diósi**; Rita, Szöke-Kovács** (szerk.) PHYTONUTRIENTS REGULATING CELLULAR PROCESSES AND THEIR HUMAN HEALTH-PROMOTING EFFECTS, Lucian Blaga University of Sibiu Press (2018) pp. 139-139.
type of document:
language: English
2018

Fadairo Olamideo, Gerda Diósi, Ion Mironescu, Endre Máthé: Development of fortied bakery products based on kokoro, a traditional Nigerian snack, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA Acta Universitatis Sapientiae, Alimentaria, 11: (11) pp. 145-160.
type of document: Journal paper/Article
language: English
URL 
2017

Nikolett Czipa, Gerda Diósi, Clive Phillips, Béla Kovács: Examination of honeys and flowers as soil element indicators, ENVIRONMENTAL MONITORING AND ASSESSMENT 189: (8) 412
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2016

Diósi G, Sipos P: Megosztott nitrogén és kén fejtrágyázás hatása az őszi búza minőségére, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK / ACTA AGRARIA DEBRECENIENSIS 2016: (67) pp. 27-31.
type of document: Journal paper/Article
language: Angol, Magyar
2015

M Móré, G Diósi, P Sipos, Z Gyori: Investigation of rheological properties of winter wheat varieties during storage, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 63-69.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2015

Diósi G, Móré M, Sipos P: Role of the farinograph test in the wheat flour quality determination, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 104-110.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2014

Diósi Gerda, Móré Mariann, Sipos Péter: Reological properies os mixture product of apple pomace and wheat flour, JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE 18: (18) pp. 151-153.
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 3
language: English
2014

Móré Mariann, Diósi Gerda, Győri Zoltán, Sipos Péter: Őszi búza fajták reológiai tulajdonságainak változása rövid idejű tárolás során [The effect of short term storage on different winter wheat varieties rheological properties], AGRÁRTUDOMÁNYI KÖZLEMÉNYEK / ACTA AGRARIA DEBRECENIENSIS 2014: (56) pp. 83-86.
type of document: Journal paper/Article
language: Hungarian
URL 
2013

Diósi G, Sipos P: Quality study on theparameters of plum varieties and jams after storage, ANALELE UNIVERSITATII DIN ORADEA FASCICULA ECOTOXICOLOGIE ZOOTEHNIE SI TEHNOLOGII DE INDUSTRIE ALIMENTARA 12: pp. 193-198.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2013

M Móré, G Diósi, Z Győri, P Sipos: CHANGES OF GLUTEN PROPERTIES OF WHEAT DURING STORAGE, ANALELE UNIVERSITATII DIN ORADEA FASCICULA ECOTOXICOLOGIE ZOOTEHNIE SI TEHNOLOGII DE INDUSTRIE ALIMENTARA 12: (B) pp. 285-290.
type of document: Journal paper/Article
number of independent citations: 4
language: English
Number of independent citations to these publications:24 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
45
number of scientific publications:
42
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
24

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )