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| Data sheet of PhD student |
 Print preview| Publications |
2019
 from data base, 2021. IV. 02. |
Takácsné Hájos Mária, Rubóczki Tímea, Szabó Fruzsina Magdolna, Kiss Annamária: Effect of Environmentally Friendly Nutrition Supply on Stevia (Stevia rebaudiana B.) Production, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 47: (1) pp. 201-206.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2019
from data base, 2021. IV. 02. |
Rubóczki Tímea, Takácsné Hájos Mária: Folic acid content of beetroot leaf and root by different growing stages and genotypes, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK / ACTA AGRARIA DEBRECENIENSIS (2) pp. 115-119.
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2021. IV. 02. |
Tóth Anna Rita, Rubóczki Tímea, Takácsné Hájos Mária: Evaluation of industrial tomato genotypes in open-field production, ACTA UNIVERSITATIS SAPIENTIAE AGRICULTURE AND ENVIRONMENT 11: (1) pp. 109-116.
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2021. IV. 02. |
Kovácsné Madar Ágota, Rubóczki Tímea, Takácsné Hájos Mária: Lettuce production in aquaponic and hydroponic systems, ACTA UNIVERSITATIS SAPIENTIAE AGRICULTURE AND ENVIRONMENT 11: (1) pp. 51-59.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2018
from data base, 2021. IV. 02. |
Rubóczki Tímea, Takácsné Hájos Mária: Leaf and root evaluation of bioactive compounds of different beetroot varieties, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK / ACTA AGRARIA DEBRECENIENSIS 74: pp. 135-139.
type of document: Journal paper/Article
language: English
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2018
from data base, 2021. IV. 02. |
Takácsné Hájos M, Rubóczki T: Evaluation of mineral element content of beetroot during the different stages of the growing season, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK / ACTA AGRARIA DEBRECENIENSIS pp. 459-469.
type of document: Journal paper/Article
language: English
URL |
2016
from data base, 2021. IV. 02. |
Takácsné Hájos M, Rubóczki T, Kiss A: Possibility of stevia (Stevia rebaudiana B.) production in Hungary, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 22: (1-2) pp. 29-32.
type of document: Journal paper/Article
language: English
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2016
from data base, 2021. IV. 02. |
Takácsné Hájos M, Rubóczki T, Szutor M: Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 22: (3-4) pp. 51-56.
type of document: Journal paper/Article
language: English
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2015
from data base, 2021. IV. 02. |
Rubóczki T, Raczkó V, Takácsné Hájos M: Evaluation of morphological parameters and bioactive compounds in different varieties of beetroot (Beta vulgaris L. ssp. esculenta GURKE var. rubra L.), INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 21: (3-4) pp. 31-35.
type of document: Journal paper/Article
number of independent citations: 2
language: English
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2012
from data base, 2021. IV. 02. |
Takácsné Hájos M, Rubóczki T: Effects of environmental factors on morphological and quality parameters of table beet root., INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 18: (2) pp. 139-146.
type of document: Journal paper/Article
number of independent citations: 2
language: English
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| | Number of independent citations to these publications: | 7 |
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