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personal data approved: 2024. II. 08.
Personal data
name Attila Kiss
name of institution
doctoral school
DE Doctoral School of Animal Science (Announcer of research topic)
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. DE Doctoral School of Animal Science 99%
MATE Doctoral School of Food Sciences 1%
accreditation statement submitted to: Corvinus University of Budapest
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs chemistry
institution granting the degree University of Debrecen
scientific degree, title Habilitation
year degree was obtained 2012
discipline to which degree belongs chemistry
institution granting the degree University of Debrecen
Employment
2022 - University of Debrecen
egyetemi kutató
2022 - Agrár- és Élelmiszeripari Tudáshasznosítási Központ
other (not specified) (Igazgató)
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
(50%) Zsuzsanna Bori PhD 2016  DSFS
Diána Virág PhD 2012  

  Thesis topic proposals
Research
research area Comparative analysis and transformation examination of the bioactive components in biological and food samples. Development of functional foods, research of bioactive components.
research field in which current research is conducted food sciences
Publications
2023

Kiss Attila, Hariri Akbari Farhad, Marchev Andrey, Papp Viktor, Mirmazloum Iman: The Cytotoxic Properties of Extreme Fungi’s Bioactive Components—An Updated Metabolic and Omics Overview, LIFE-BASEL 13: (8) 1623
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

Prokisch József, El-Ramady Hassan, Daróczi Lajos, Nagy Éva, Badgar Khandsuren, Kiss Attila, Shaikh Ayaz Mukarram, Gilányi Ibolya, Oláh Csaba: Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level, PLANTS-BASEL 11: (11) 1391
type of document: Journal paper/Article
language: English
URL 
2022

El-Ramady Hassan, Brevik Eric C., Fawzy Zakaria F., Elsakhawy Tamer, Omara Alaa El-Dein, Amer Megahed, Faizy Salah E-D, Abowaly Mohamed, El-Henawy Ahmed, Kiss Attila, Toros Greta, Prokisch Jozsef, Ling Wanting: Nano-Restoration for Sustaining Soil Fertility: A Pictorial and Diagrammatic Review Article, PLANTS-BASEL 11: (18) 2392
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
URL 
2021

Kiss Attila, Grünvald Petra, Ladányi Márta, Papp Viktor, Papp István, Némedi Erzsébet, Mirmazloum Iman: Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-Glucan Solubility, Antioxidant Capacity and Lactogenic Properties, FOODS 10: (9) 2015
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2021

Mirmazloum Iman, Ladányi Márta, Omran Mohammad, Papp Viktor, Ronkainen Veli-Pekka, Pónya Zsolt, Papp István, Némedi Erzsébet, Kiss Attila: Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 192: pp. 461-470.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
2019

Kiss Attila, Naár Zoltán, Kukovics Sándor, Daróczi Lajos, Kukovics Ferenc, Iman Mirmazloum, Erzsébet Némedi: Changes of free fatty acid composition and number of lactic acid bacteria in three functional goat and sheep milk products fortified with inulin or fish oil, CYTA-JOURNAL OF FOOD 17: (1) pp. 51-59.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2019

Kiss Attila, Takács Krisztina, Nagy András, Nagy-Gasztonyi Magdolna, Cserhalmi Zsuzsanna, Naár Zoltán, Halasi Tibor, Csáki József, Némedi Erzsébet: In vivo and in vitro model studies on noodles prepared with antioxidant-rich pseudocereals, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 13: (4) pp. 2696-2704.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2019

Kiss Attila, Iman Mirmazloum, Naár Zoltán, Némedi Erzsébet: Supplementation of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) Extract Enhanced the Medicinal Values and Prebiotic Index of Hungarian Acacia Honey, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 21: (12) pp. 1167-1179.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2009

A Kiss, D Virág: Interpretation and modelling of environmental behaviour of diverse pesticides by revealing photocomposition mechanisms, MICROCHEMICAL JOURNAL 92: pp. 119-122.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2009

A Kiss, D Virág: Photostability and photodegradation pathways of distinctive pesticides, JOURNAL OF ENVIRONMENTAL QUALITY 38: (1) pp. 157-163.
type of document: Journal paper/Article
number of independent citations: 36
language: English
URL 
Number of independent citations to these publications:109 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
635
number of scientific publications:
243
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
600

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )