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personal data approved: 2021. II. 17.
Personal data
Diána Nyitrainé Sárdy
name Diána Nyitrainé Sárdy
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Supervisor)
Council of the Doctoral School (member with consultation rigths)
MATE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6213
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 0
students who obtained their degrees:
Zsuzsanna Vas-Guld PhD 2021  DSFS
Balázs Nagy PhD 2020  DSHS

students with degree granting in process:
(50%) Attila Nagy PhD (2021/06)  DSHS
(50%) Nikolett Kellner PhD (2022/06)  DSHS
completed course requirement:
Balázs Nagy (PhD) 2018/08  DSHS
present PhD students:
Áron Pál Szövényi (PhD) (2024/01)  DSHS
László Hevér (PhD) (2022/08)  DSHS
Réka Matolcsi (PhD) (2022/08)  DSHS
  Thesis topic proposals
Research
research area fine-examination of the composition in must and wine, nitrogen-containing compounds, determination of biogenic amines , Polyphenolic composition and simple phenols
research field in which current research is conducted food sciences
Publications
2020

Guld Zsuzsanna, Nyitrainé Sárdy Diána, Gere Attila, Rácz Anita: Comparison of sensory evaluation techniques for Hungarian wines, JOURNAL OF CHEMOMETRICS 34: (4) e3219
type of document: Journal paper/Article
language: English
URL 
2020

Oláhné Horváth Borbála, Nyitrainé Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Effects of the high sugar content on the fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris, FOOD TECHNOLOGY AND BIOTECHNOLOGY 58: (1) pp. 76-83.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2019

Zsuzsanna Bene, Miklós Kállay, Borbála Oláhné Horváth, Diána Nyitrai-Sárdy: Comparison of selected phenolic components of white qvevri wines, MITTEILUNGEN KLOSTERNEUBURG 2019: (69) pp. 76-82.
type of document: Journal paper/Article
language: English
2019

Borbála Oláhné Horváth, Nyitrai-Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Change in metabolic footprint of some wine-related yeasts induced by extreme initial sugar content, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl 1) p. 39.
type of document:
language: English
2018

Ibolya Ember, Péter Bodor, Zsolt Zsófi, Zita Pálfi, Márta Ladányi, György Pásti, Tamás Deák, Diana Sárdy Nyitrainé, Borbála Bálo, András Szekeres, Ottó Bencsik, Xavier Foissac, László Palkovics, Jacobus Johannes Hunter, György Dénes Bisztray: Bois noir affects the yield and wine quality of Vitis vinifera L. cv. ‘Chardonnay’, EUROPEAN JOURNAL OF PLANT PATHOLOGY 152: (1) pp. 185-197.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2018

Nagy Attila, Bálo Borbála, Ladányi Márta, Fazekas István, Kellner Nikolett, Nagy Balázs, Nyitrainé Sárdy Diána: Examination of biogenic amines in grapevine musts originating from vineyards treated with different viticultural practices, JOURNAL OF WINE RESEARCH 29: (2) pp. 151-158.
type of document: Journal paper/Article
language: English
URL 
2018

Nyitrainé Sárdy Diána: Nitrogéntartalmú vegyületek jelentősége az erjesztés és a borkészítés során, In: Borászati, Tudományos Szakmai Konferencia (1) (2018) (Budapest) (szerk.) I. Borászati Tudományos Szakmai Konferencia, Szent István Egyetem Kertészettudományi Kar, Borászati Tanszék (2018) p. 24.
type of document:
language: Angol, Magyar
2017

Diána Nyitrai-Sárdy, Borbála Horváth, János Soós, Beáta Nyúl-Pühra, Miklós Kállay, Balázs Nagy: BIOGENIC AMINES AND SEROTONIN IN HUNGARIAN WINES PRODUCED WITH ORGANIC YEAST STARTERS, MITTEILUNGEN KLOSTERNEUBURG 67: pp. 113-118.
type of document: Journal paper/Article
language: English
2017

Gyöngyi Németh, Zoltán Molnár, Péter Podmaniczky, Diána Nyitrainé Sárdy, Miklós Kállay, Attila Dunai, László Kocsis: TRANS-RESVERATROL CONTENT IN GRAPE CANE AND ROOT OF DIFFERENT SCION-ROOTSTOCK COMBINATIONS, MITTEILUNGEN KLOSTERNEUBURG 67: (4) pp. 256-264.
type of document: Journal paper/Article
language: English
2016

Horváth B, Nagy B, Soós J, Nyitrainé S d: The effect of fertilizer to the biogenic amines concentation in wines, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 5: (1-2) pp. 26-31.
type of document: Journal paper/Article
language: Angol, Magyar
Number of independent citations to these publications:12 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
133
number of scientific publications:
132
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
54

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )