Miklós Fári - ODT Personal data sheet


	Login Forum Organisation officers member institutions resolutions (in Hung.) by-laws (in Hung.) regulations Doctoral program doctoral schools by institution by research field by number ceased working academic staff member by name by research topic archives thesis topic proposals by doctoral school by research field by research topic supervision of PhD students search students Theses defended by institution by research field by name by date by doctoral school Naturalized degrees by institution by research field by name by date Habilitation presentations by institution by branch of science by name Documents (all in Hung.) public documents news legal backgrounds guidelines Contacts contact details partners

Personal data sheet

Print preview

personal data approved: 2024. I. 05.

Personal data

name	Miklós Fári
name of institution	University of Debrecen
doctoral school	DE Károly Ihrig Doctoral School of Management and Business (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. ) DE Doctoral School of Nutrition and Food Sciences (Core member)
the share of work in the different doctoral schools.	DE Károly Ihrig Doctoral School of Management and Business 25% DE Doctoral School of Nutrition and Food Sciences 75%
accreditation statement submitted to:	University of Debrecen

Contact details
E-mail address	fariagr.unideb.hu
phone number	+36 52 518-600/68355
mobile phone number	+36 30 389-2036
	own web page

Academic title
scientific degree, title	CSc
year degree was obtained	1995
discipline to which degree belongs	plant breeding and botany
institution granting the degree	HAS
scientific degree, title	Habilitation
year degree was obtained	2002
discipline to which degree belongs	plant breeding and botany
institution granting the degree	University of Debrecen
scientific degree, title	DSc
year degree was obtained	2004
discipline to which degree belongs	plant breeding and botany
institution granting the degree	HAS

Employment
2021 -	University of Debrecen professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Szilvia Kisvarga	PhD	2021	DSHS
	Erika Kurucz	PhD	2019	KKDS
	Gabriella Antal	PhD	2018	KIDSMB
	Tünde Kaprinyák	PhD	2016	KKDS
	Nevien Adel Ismail Elhawat	PhD	2015	KKDS
	Ali Ahmed Ibrahim Alshaal Tarek	PhD	2014	KKDS
(50%)	Éva Domokosné Szabolcsy	PhD	2011	KKDS
(50%)	László Dudás	PhD	2008	KKDS
	Attila Szász	PhD	2004

Thesis topic proposals

Research
research area	Food sciences, horticultural science, plant biotechnology, phyto-bioreactors, leaf proteins for food and feed, biorefineries, history of biotechnology
research field in which current research is conducted	food sciences

Publications

2020

Kaszás László, Alshaal Tarek, Kovács Zoltán, Koroknai Judit, Elhawat Nevien Adel, Nagy Éva, El-Ramady Hassan, Fári Miklós, Domokos-Szabolcsy Éva: Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply, BIOMASS CONVERSION AND BIOREFINERY 12: (6) pp. 2149-2164.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2020

Kisvarga Szilvia, Barna Döme, Kovács Szilvia, Csatári Gábor, O. Tóth Ibolya, Fári Miklós Gábor, Makleit Péter, Veres Szilvia, Alshaal Tarek, Bákonyi Nóra: Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants, AGRONOMY (BASEL) 10: (5) p. 657.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2020

Kaszás László, Alshaal Tarek, El-Ramady Hassan, Kovács Zoltán, Koroknai Judit, Elhawat Nevien, Nagy Éva, Cziáky Zoltán, Fári Miklós, Domokos-Szabolcsy Éva: Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.), PLANTS-BASEL 9: (7) 889
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2019

Zsiros O., Nagy V., Párducz Á., Nagy G., Ünnep R., El-Ramady H., Prokisch J., Lisztes-Szabó Z., Fári M., Csajbók J., Tóth S.Z., Garab G., Domokos-Szabolcsy É.: Effects of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum, PHOTOSYNTHESIS RESEARCH 139: (1-3) pp. 449-460.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL

2019

Enkhbileg E., Fenyvesi A., Bíró B., Fári M. G., Kurucz E.: Mutation induction in sweet basil (Ocimum basilicum L.) by fast neutron irradiation, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 25: (1-2) pp. 30-38.
type of document: Journal paper/Article
language: English
URL

2015

Hassan R El-Ramady, Domokos-Szabolcsy Eva, Neama A Abdalla, Hussein S Taha, Miklós Fári: Postharvest Management of Fruits and Vegetables Storage, SUSTAINABLE AGRICULTURE REVIEWS 15: pp. 62-152.
type of document: Journal paper/Review paper
language: English
DOI

2014

Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Domokos-Szabolcsy Eva, Nevien Elhawat, Jόszef Prokisch, Attila Sztrik, Miklós Fári, Samia El-Marsafawy, Mohamed S Shams: Selenium in soils under climate change, implication for human health, ENVIRONMENTAL CHEMISTRY LETTERS 2014: (09) pp. 1-19.
type of document: Journal paper/Article
language: English

2014

Hassan R El-Ramady, Domokos-Szabolcsy Eva, Neama A Abdalla, Tarek A Alshaal, Tarek A Shalaby, Attila Sztrik, Jόszef Prokisch, Miklós Fári: Selenium and nano-selenium in agroecosystems, ENVIRONMENTAL CHEMISTRY LETTERS 2014: (08) pp. 1-16.
type of document: Journal paper/Article
language: English

2014

Popp J, Z Lakner, M Harangi-Rákos, M Fári: The effect of bioenergy expansion: Food, energy, and environment, RENEWABLE AND SUSTAINABLE ENERGY REVIEWS 32: (559) p. 578.
type of document: Journal paper/Article
impact factor: 5.510*
language: English

2005

Veres Zs, Holb IJ, Nyéki J, Szabó Z, Fári MG: Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 11: (2) pp. 109-113.
type of document: Journal paper/Article
number of independent citations: 2
language: English

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

465

number of scientific publications:

476

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

scientific publications published abroad that meet the accreditation criteria:

136

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

114

number of independent citations to scientific publications and creative works:

2851

further relevant information regarding accreditation (in Hungarian)

Kertészmérnök, ELTE biológus doktor. A levélfehérje kutatások újra indítója élelmiszer- és takarmányipari célokra. Az első növényi mikroszaporító félautomata feltalálója. A paprika biotechnológia úttörője. Két nemzetközi innovációs díj, négy szabadalom, két ipari minta szerzője, egy zöldségfajta nemesítője. Neolatin nyelvű országok rektori követe (DE). Az ISHS Commiss. Biotechn. elnöke. EMBRAPA (Brazília) és MTTI (Finnország) vendégkutató, INRA-ösztöndíjas. Az Ereky Alapítvány létrehozója. (to be translated)