Tamás Zsom - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. VII. 12.

Personal data

name	Tamás Zsom
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 1 305-7662

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2007
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University of Budapest

Employment
2008 -	Hungarian University of Agriculture and Life Sciences, Gödöllő other (not specified) (egyetemi adjunktus)

Thesis topic supervisor

number of doctoral students supervised until now

0.5

number of students who fulfilled course requirements

0.5

students who obtained their degrees:

(50%)

Lien Nguyen Le Phuong

PhD

2017

DSFS

present PhD students:

(50%)

Zsuzsanna Horváth-Mezőfi

(PhD)

(2025/01)

DSFS

Thesis topic proposals

Research
research area	Investigation and improvement of the postharvest storage technology of horticultural products (vegetables and fruits)
research field in which current research is conducted	agricultural engineering food sciences

Publications

2020

Tamás Zsom, Petra Polgári, Lien Phuong Le Nguyen, Géza Hitka, Viktória Zsom-Muha: Quality maintenance of broccoli by the use of 1-MCP treatments, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (s1) pp. 95-103.
type of document: Journal paper/Article
language: English

2020

Tamás Zsom, Viktória Zsom-Muha, Lien Phuong Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, László Baranyai: Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S2) pp. 1-14.
type of document: Journal paper/Article
language: English

2019

Lien Phuong Le Nguyen, Tamás Zsom, Mai Sao Dam, László Baranyai, Géza Hitka: Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons, POSTHARVEST BIOLOGY AND TECHNOLOGY 150: (1) pp. 89-94.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL

2018

Tamás Zsom, Edina Strohmayer, Lien Phuong Le Nguyen, Géza Hitka, Viktória Zsom-Muha: Chilling injury investigation by non-destructive measuring methods during banana cold storage., PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (S1) pp. 147-158.
type of document: Journal paper/Article
language: English
URL

2018

Lien Phuong Le Nguyen, Vivien Horváth, Mai Sao Dam, Géza Hitka, Tamás Zsom, Zoltán Kókai: Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage., PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (S1) pp. 101-110.
type of document: Journal paper/Article
language: English
URL

2018

Nguyen Le Phuong Lien, Géza Hitka, Tamás Zsom: Application of 1-MCP on melons at different temperatures, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1213: (1) pp. 207-212.
type of document: Journal paper/Article
language: English
URL

2018

Nguyen L.L.P., Szabó G., Hitka G., Zsom T., Tóth A., Németh C., Kókai Z.: Effect of ethylene absorber on banana during storage, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1216: (1) pp. 55-58.
type of document: Journal paper/Konferenciaközlemény
language: English
URL

2016

Nguyen L.P.L., Hitka G., Zsom T., Kókai Z.: Application of 1-MCP on apricots at different temperatures and days after harvest, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (4) pp. 542-550.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2016

T. Zsom, V. Zsom-Muha, D. L. Dénes, L. Baranyai, J. Felföldi: Quality changes of pear during shelf-life., PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 12: (1) pp. 81-106.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2014

Zsom T, Zsom-Muha V, Dénes D, Hitka G, Nguyen L, Felföldi J: Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Suppl. 1) pp. 206-214.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

150

number of scientific publications:

146

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

109