József Baranyi - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2020. XII. 07.

Personal data

name

József Baranyi

year of birth

1956

name of institution

Hungarian University of Agriculture and Life Sciences, Gödöllő

University of Debrecen

doctoral school

MATE Doctoral School of Food Sciences (Supervisor)

DE Doctoral School of Nutrition and Food Sciences (Core member)

the share of work in the different doctoral schools.

MATE Doctoral School of Food Sciences 10%
DE Doctoral School of Nutrition and Food Sciences 90%

accreditation statement submitted to:

University of Debrecen

HAC accreditation

full compliance
(2018. VII. 20.)

Contact details
phone number	+36 52 508-313
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2011
discipline to which degree belongs	mathematics and computing
institution granting the degree	University of Szeged

Employment
2017 -	University of Debrecen egyetemi kutató

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Olívia Csernus	PhD	2014	ÉDI-BCE
	Zoltán Kutalik	PhD	2006
	Masana Marcelo	PhD	2000

present PhD students:

	Tünde Vámosiné Pacza	(PhD)	(2024/08)	DSNFS
(50%)	Mayara Lopes Martins	(PhD)	(2023/08)	DSNFS
(50%)	Anna Jánosity	(PhD)	(2022/08)	DSFS

Thesis topic proposals

Research
research area	- Mathematical modelling of bacterial kinetics - Variability and complexity of microbial responses - Network science; "Big data"
research field in which current research is conducted	mathematics and computing food sciences

Publications

2017

Métris Aline, Sudhakar Padhmanand, Fazekas David;, Demeter Amanda, Ari Eszter, Olbei Marton, Branchu Priscilla;, Kingsley Rob A;, Baranyi Jozsef;, Korcsmáros Tamas: SalmoNet, an integrated network of ten Salmonella enterica strains reveals common and distinct pathways to host adaptation, NPJ SYSTEMS BIOLOGY AND APPLICATIONS 2017: (3) pp. 31-31.
type of document: Journal paper/Article
language: English

2017

Baranyi J, Buss da Silva N: The use of predictive models to optimize risk of decisions, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 240: pp. 19-23.
type of document: Journal paper/Article
language: English
URL

2015

Rickett LM, Pullen N, Hartley M, Zipfel C, Kamoun S, Baranyi J, Morris RJ: Incorporating prior knowledge improves detection of differences in bacterial growth rate, BMC SYSTEMS BIOLOGY 9: (1) 60
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2015

Baranyi J, Metris A, George SM: Bacterial economics: Adaptation to stress conditions via stage-wise changes in the response mechanism, FOOD MICROBIOLOGY 45: (PB) pp. 162-166.
type of document: Journal paper/Article
language: English
URL

2015

George SM, Métris A, Baranyi J: Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations, APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81: (9) pp. 3228-3234.
type of document: Journal paper/Article
language: English
URL

2012

Zhou K, George SM, Li PL, Baranyi J: Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella, FOOD MICROBIOLOGY 30: (1) pp. 298-302.
type of document: Journal paper/Article
language: English
URL

1999

Baranyi J, Pin C: Estimating bacterial growth parameters by means of detection times, APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65: (2) pp. 732-736.
type of document: Journal paper/Article
language: English

1998

Baranyi J: Comparison of stochastic and deterministic concepts of bacterial lag, JOURNAL OF THEORETICAL BIOLOGY 192: (3) pp. 403-408.
type of document: Journal paper/Article
number of independent citations: 115
language: English
URL

1995

Baranyi J, Roberts TA: Mathematics of predictive food microbiology, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 26: (2) pp. 199-218.
type of document: Journal paper/Article
number of independent citations: 245
language: English
URL

1994

Baranyi J, Roberts TA: A dynamic approach to predicting bacterial growth in food, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23: (3-4) pp. 277-294.
type of document: Journal paper/Article
number of independent citations: 1080
language: English
URL

Number of independent citations to these publications:

1441

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

2073

further relevant information regarding accreditation (in Hungarian)

I worked in the Institute of Food Research UK, from 1990, from where I retired as Head of Research Group in 2016. I am now a scientific advisor at the Univ. of Debrecen. I was a Visiting Professor at the Imperial College, London, UK, between 2012 and 2019. In 2014, I received the Distinguished Service Award of the American Soc. of Microbiology. I supervised PhD students at the universities of Reading, East Anglia, Parma, and in Brazil. My citation index ca 6000, H-index: 39 (Scopus, 2019).