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Doctoral defenses of Doctoral School of Food Sciences

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BALKIS AOUADIZoltán Kovács2024-08-22 10:00:00Tapping into the potential of near-infrared spectroscopy and aquaphotomics for the qualitative
Areej Hassan AlsobhSzilvia Bánvölgyi2024-10-02 12:00:00INNOVATIVE EXTRACTION AND CONCENTRATION TECHNIQUES FOR BIOACTIVE COMPOUNDS OF HAWTHORN FRUIT AND ANISE SEED
Gergő SzabóGéza Hitka2024-08-29 10:00:00Alma Fresh-Cut Technológiájának Fejlesztése

 
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