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Thesis topic proposals by doctoral schools
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Current thesis topic proposals of Szent István University, Gödöllő, Doctoral School of Food Sciences

thesis supervisor

research topic

deadline for application

location of studies (in Hungarian)
László Baranyai
Zoltán Kókai
Evaluation of effect of ohmic heating on sensory properties of food2018-06-30SZIE
László BaranyaiRapid quality assessment of bakery products using machine vision2018-05-31SZIU
Zoltán KovácsRapid bacteria selection based on differences in probiotics’ growth measured by electronic tongue2018-06-30SZIU
Csilla Mohácsiné Farkas
Gabriella Kiskó
New decontamination methods for reduction of microbiological risk of raw vegetables and fruits2018-06-30SZIU
Csilla Mohácsiné Farkas
Gabriella Kiskó
Application of novel techologies to improve microbiological safety of fresh produce2018-06-10SZIU
Quang Nguyen Duc
Erika Bujna
Development of fortified drinks from plant matrices2018-06-09SZIU
Gyula Vatai
Szilvia Bánvölgyi
Application of membrane and conventional separation processes for production of high quality products from wolfberry fruits and wastes2018-06-30SZIU
Gyula VataiEconomically efficient and environmentally friendly utilization of whey by using membrane separation processes2018-06-30SZIU
Gyula Vatai
Szilvia Bánvölgyi
Application of membrane technology for high valuable component content medical plants extract production2018-06-30SZIU


2018. V. 04.
ODT ülés
Az ODT következő ülésére 2018. május 25-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
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