Thesis supervisor: Viktória Vida
Location of studies (in Hungarian): University of Debrecen Abbreviation of location of studies: UD
Description of the research topic:
As part of the research, a specific objective is to look at the environmental performance of individual products, which products are the most wasteful, which segments of the food chain generate the most waste, and how this compares with EU countries. The issue of environmental awareness is also of major importance in the business sector, and therefore the research question is how important each company considers the issue of environmental awareness to be, and to what extent they address it in their production, manufacturing and service provision, but the main research question is what economic impact it has on the economic performance of each company.
The practical utility of the research results is that they can contribute to raising awareness of the importance of sustainable food production and consumption, and to the practical implementation of the recommendations made from the research results in these areas.
Number of students who can be accepted: 1
Deadline for application: 2024-05-15
2024. IV. 17. ODT ülés Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
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