Data of the public discussion
The
Hungarian University of Agriculture and Life Sciences, Gödöllő Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
Ákos Gábor Nyitrai
"Pszichofizikai válaszok integrálása élelmiszerek érzékszervi minősítési rendszereibe" (2022)
in research field food sciences
Date of the public discussion of the thesis: 2022-V-20 15:00
place: Budapest, Villányi út 35-43. K épület K.2-222. terem
Main findings in the thesis (in Hungarian)
Main findings in the thesis (in English)
The thesis
publication list of the doctoral candidate in MTMT
Livia Simonné Sarkadi
head of the school
László Sipos
Thesis supervisor
Date of diploma: 2022. VI. 02.