Data of the public discussion
The
Hungarian University of Agriculture and Life Sciences, Gödöllő Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
Ágnes Gizella Gortva-Vajda
"ÉLELMISZER EREDETŰ SZALMONELLÓZISOK TÁRSADALMI KÖLTSÉGE MAGYARORSZÁGON" (2020)
in research field food sciences
Date of the public discussion of the thesis: 2021-V-28 13:00
place: https://zoom.us/j/93896113158?pwd=bUNmaURYWW1SaWtlaGd6QTNGQUphQT09
Main findings in the thesis (in Hungarian)
Main findings in the thesis (in English)
The thesis
publication list of the doctoral candidate in MTMT
Livia Simonné Sarkadi
head of the school
Gyula Kasza
,
Csilla Mohácsiné Farkas
Thesis supervisor
Date of diploma: 2021. VI. 03.
