Print preview VALIDITY EXPIRED personal data approved: 2016. III. 31. Publications |
2017
from data base, 2018. V. 31. |
Gyöngyvér Gell, Krisztina Kovács, Gábor Veres, Ilma R Korponay-Szabó, Angéla Juhász: Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease, SCIENTIFIC REPORTS 7: Paper 39876. 10 p. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2016
from data base, 2018. V. 31. |
Juhász A, Haraszi R, Békés F, Skylas D J, Wrigley C W: Proteomic analysis relevant to cereal grains., In: Szerk.: H Corke, Szerk.: J Faubion, Szerk.: K Seetharaman, Szerk.: C Wrigley Encyclopedia of Food Grains: NUTRITION AND FOOD GRAINS 2.Volume. Oxford: Elsevier Advanced Technology, 2016. pp. 146-153. type of document: Part of book/Könyvfejezet (to be translated) language: English
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2016
from data base, 2018. V. 31. |
Makai Szabolcs, Tamás László, Juhász Angéla: A Catalog of Regulatory Sequences for Trait Gene for the Genome Editing of Wheat, FRONTIERS IN PLANT SCIENCE 7: Paper 1504. p. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2015
from data base, 2018. V. 31. |
Gell Gy, Kovács K, Molnár I, Bugyi Zs, Tömösközi S, Juhász A: Celiac disease specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses., CEREAL RESEARCH COMMUNICATIONS 43: (1) pp. 133-143. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2015
from data base, 2018. V. 31. |
Juhász A, Haraszi R, Maulis Cs: ProPepper - A database for identification of peptide and epitope composition of cereal grain proteins, In: Szerk.: Peter Koehler Proceedings of the 28th Meeting WORKING GROUP on PROLAMIN ANALYSIS and TOXICITY. Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie (DFA), 2015. pp. 65-70. type of document: Part of book/Proceedings Paper language: English
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2015
from data base, 2018. V. 31. |
Juhász A, Haraszi R, Maulis Cs: ProPepper: a curated database for identification and analysis of peptide and immune-responsive epitope composition of cereal grain protein families, DATABASE-JOURNAL OF BIOLOGICAL DATABASES AND CURATION 2015: Paper bav100. 17 p. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2015
from data base, 2018. V. 31. |
Makai S, Éva C, Tamás L, Juhász A: Multiple elements controlling the expression of wheat high molecular weight glutenin paralogs, FUNCTIONAL & INTEGRATIVE GENOMICS 15: (6) pp. 661-672. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2012
from data base, 2018. V. 31. |
Juhász A, Gell G, Sebestyén E, Haraszi R, Tamás L, Balázs E: Brachypodium distachyon as a model for defining the allergen potential of non-prolamin proteins, FUNCTIONAL & INTEGRATIVE GENOMICS 12: (3) pp. 439-446. type of document: Journal paper/Article number of independent citations: 3 language: English DOI |
2012
from data base, 2018. V. 31. |
Juhász A, Gell Gy, Békés F, Balázs E: The epitopes in wheat proteins for defining toxic units relevant to human health, FUNCTIONAL & INTEGRATIVE GENOMICS 12: (4) pp. 585-598. type of document: Journal paper/Article number of independent citations: 7 language: English DOI |
2011
from data base, 2018. V. 31. |
Juhász Angéla, Makai Szabolcs, Sebestyén Endre, Tamás László, Balázs Ervin: Role of Conserved Non-Coding Regulatory Elements in LMW Glutenin Gene Expression, PLOS ONE 6: (12) p. e29501. type of document: Journal paper/Article number of independent citations: 9 language: English URL |
| Number of independent citations to these publications: | 27 |
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