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Personal data sheet |
Print preview VALIDITY EXPIRED This page was not yet approved. Publications |
2008
manual entry, 2009. II. 05. |
A. Sass-Kiss: „Chromatographic Technique: High Performance Liquid Chromatography (HPLC)” in Da-Wen Sun Ed. : Modern Techniques for Food Authentication, Academic Press/Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 type of document: Book chapter/Paper in edited volume
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2008
manual entry, 2009. II. 24. |
A. Sass-Kiss, J. Kiss, B. Havadi, N. Adányi: Multivariate statistical analysis of botrytised wines of different origin, Food Chemistry type of document: Journal paper/Article impact factor: 3.050 number of independent citations: 1
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2006
manual entry, 2009. II. 27. |
Zs. Cserhalmi, A. Sass-Kiss, M. Tóth-Markus, N. Lechner: Study of pulsed electric field treated citrus juices, Innovative Food Science & Emerging Technologies 7, 49-54, pp. 1023-1029 type of document: Journal paper/Article impact factor: 1.710 number of independent citations: 16 language: English
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2005
manual entry, 2009. II. 24. |
A. Sass-Kiss J. Kiss, P. Milotay, M. M. Kerek, M. Toth-Markus: Differences in anthocyanin and carotenoid content of fruits and vegetables, Journal of Food Research International, 38, 1023-1029 type of document: Journal paper/Article impact factor: 1.322 number of independent citations: 19
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2005
manual entry, 2009. II. 24. |
J. Kiss, A. Sass-Kiss: Protection of originality of Tokaji Aszu: Amines and organic acids in botrytized wines by high-performance liquid chromatography, Journal of Agricultural and Food Chemistry, 53 (26): 10042-10050 type of document: Journal paper/Article impact factor: 2.230 number of independent citations: 7
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2000
manual entry, 2009. II. 24. |
A. Sass-Kiss, E. Szerdahelyi, G. Hajós: Study of Biologically Active Amines in Grapes and Wines by HPLC, Chromatographia, 51, 316-320. type of document: Journal paper/Article impact factor: 1.145 number of independent citations: 20
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2000
manual entry, 2009. II. 05. |
A. Sass-Kiss, M. Sass: Immun-analytical Method for Quality Control of Citrus Juice Products, Journal of Agricultural and Food Chemistry, 48, 4027-4031. type of document: Journal paper impact factor: 2.230 number of independent citations: 4
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1994
manual entry, 2009. II. 24. |
M. Sass, A. Kiss, M. Locke: Integument and Hemocyte Peptides, Journal of Insect Physiology, 40, 407-421. type of document: Journal paper/Article impact factor: 1.547 number of independent citations: 22
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1993
manual entry, 2009. II. 27. |
M. Tóth-Markus, A. Sass-Kiss: Effect of cooking on the fatty acid composition of silver carp (HYPOPHTALMICHTIS MOLITRIX, V.), Acta Alimentaria, 22, 25-35., pp. 25-35 type of document: Journal paper/Article impact factor: 0.214 number of independent citations: 14 language: English
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1993
manual entry, |
M. Sass, A. Kiss, and M. Locke: Classes of Integument peptides, lnsect Biochem. and Molec. Biol. 23, 845-857 type of document: Journal paper impact factor: 2.230 number of independent citations: 13
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| Number of independent citations to these publications: | 116 |
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