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Personal data sheet
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personal data approved: 2024. VII. 06.
Personal data
name Anikó Lambertné Meretei
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Announcer of research topic)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
Academic title
scientific degree, title Ph.D.
year degree was obtained 2012
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2008 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
  Thesis topic proposals
Research
research area thermoanalytical and rheological characterisation of foods
research field in which current research is conducted food sciences
Publications
2023

 Homolya Szabolcs, Badakné Kerti Katalin, Vozáry Eszter, Kaszab Tímea, Lambertné Meretei Anikó: Preliminary experiments for the rheological study of oleogels, In: Baranyai, László; Zsomné Muha, Viktória (szerk.) BiosysFoodEng 2023 5th International Conference on Biosystems and Food Engineering Book of Proceedings, Magyar Agrár- és Élettudományi Egyetem (2023) p. E561.
type of document:
language: English
2022

 Tóth Marcell, Kaszab Tímea, Meretei Anikó: Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 248: (6) pp. 1447-1455.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2022

 Tóth Marcell, Kaszab Timea, Lambert-Meretei Anikó: Case study of commercially available gluten-free bread products: Texture changes during storage and sensory analysis, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 18: (1) pp. 1-13.
type of document: Journal paper/Article
language: English
URL 
2022

 Marcell Tóth, Tímea Kaszab, Anikó Lambertné Meretei: Texture profile analysis and porosity measurement of commercially available gluten-free bread samples, In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (szerk.) A Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting], Magyar Agrár- és Élettudományi Egyetem, Budai Campus (2022) pp. 704-715.
type of document: Part of book/Proceedings Paper
language: English
2022

 Marcell Tóth, András Koris, Anikó Lambertné Meretei, Tímea Kaszab: Rheological study on commercially available gluten-free flours, In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (szerk.) A Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting], Magyar Agrár- és Élettudományi Egyetem, Budai Campus (2022) pp. 716-729.
type of document: Part of book/Proceedings Paper
language: English
2022

 Ivett Jakab, Mednyánszky Zsuzsanna, Soós Anita, Meretei Anikó: Development of sunflower seed based milk analogue, In: Szalóki-Dorkó, Lilla; Batáné Vidács, Ildikó; Kumar, Pradeep; Pomázi, Andrea; Gere, Attila (szerk.) 4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts, Élelmiszertudományért OKF Alapítvány (2022) p. 55.
type of document:
language: English
2021

 Lambert-Meretei Anikó, Vozary Eszter, Kaszab Timea: Physical properties of raspberry and orange flavoured fruit syrups, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 157-165.
type of document: Journal paper/Article
language: English
URL 
2021

 Marcell Tóth, Timea Kaszab, Anikó Lambert-Meretei: Texture profile analysis and porosity measurement of commercially available gluten-free bread samples, In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (szerk.) Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak, Magyar Agrár- és Élettudományi Egyetem, Budai Campus (2021) p. 1.
type of document:
language: English
2020

 Bodor Zsanett, Zaukuu John-Lewis Zinia, Kaszab Tímea, Lambert-Meretei Anikó, Rashed Mahmoud Said, Kovacs Zoltan, Farkas Csilla Mohácsi, Vozáry Eszter: Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance, In: Bertemes-Filho, Pedro (szerk.) 17th International Conference on Electrical Bioimpedance, Springer-Verlag Singapore (2020) pp. 158-165.
type of document: Part of book/Proceedings Paper
number of independent citations: 1
language: English
URL 
2011

 Lambert-Meretei Anikó, Szendrei Éva, Nogula-Nagy médea, Dr. Fekete András: Methods to evaluate the effects of bread improver-additive on bread crumb texture properties, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 39: (2) pp. 180-191.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:16 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
0
number of scientific publications:
24
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
13

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )