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personal data approved: 2023. I. 24.
Personal data
Nándor Rakonczás
name Nándor Rakonczás
name of institution
doctoral school
DE Kálmán Kerpely Doctoral School (Academic staff member)
the share of work in the different doctoral schools. DE Kálmán Kerpely Doctoral School 100%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address rakonczasagr.unideb.hu
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs plant breeding and botany
institution granting the degree University of Debrecen
Employment
2004 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
  Thesis topic proposals
Research
research area (1) Establihment and maintenance of regional hystoric grape gene bank (2) Evaluation and ispection of grape cuttings in long term field trial (3) Oenological trials
research field in which current research is conducted plant breeding and botany
Publications
2023

Rakonczás Nándor, Kállai Zoltán, Kovács Béla, Antal Gabriella, Szabó Szilárd, Holb Imre J.: Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine, FOODS 12: (2) 355
type of document: Journal paper/Article
language: English
URL 
2021

Rakonczás Nándor: Szőlő alanyfajták tápanyag átadásának megfigyelése fajtagyűjteményben, Pilot-megközelítés, In: Takácsné, Hájos Mária; Vojnich, Viktor (szerk.) 17. Magyar Magnézium Szimpózium - Program és Összefoglalók, Magyar Kémikusok Egyesülete (MKE) (2021) p. 43.
type of document:
language: Hungarian
2020

Csótó A, Balling P, Rakonczás N, Kovács Cs, Nagy A, Sándor E: A környezeti tényezők hatása a szőlő fertőző tőkeekhalás betegség előfordulására és ültetvénybeli terjedésére tartamkísérletekben, In: Haltrich, Attila; Varga, Ákos (szerk.) 66. Növényvédelmi Tudományos Napok, Magyar Növényvédelmi Társaság (2020) pp. 46-46.
type of document:
language: Hungarian
2020

Rakonczas Nandor, Juhaszne Toth Reka, Soos Aron, Kallai Zoltan, Kovacs Bela, Holb Imre, Kovacs Sandor: COULD BENTONITE PRODUCT CHOICE FIT THE DESIRED WINE STYLE?, MITTEILUNGEN KLOSTERNEUBURG 70: (2) pp. 87-101.
type of document: Journal paper/Article
number of independent citations: 2
language: English
2019

Rakonczás N.: Production data of wine grape gene bank (Vitis spp.) of University of Debrecen, east Hungary, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 25: (3-4) pp. 32-36.
type of document: Journal paper/Article
language: English
URL 
2018

Rakonczás N.: Historical background and constraints of a grapevine germplasm foundation in Hajdú-Bihar county, Eastern Hungary, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 24: (1-2) pp. 11-17.
type of document: Journal paper/Article
language: English
URL 
2016

Kovács Csilla, Csótó András, Rakonczás Nándor, Sándor Erzsébet: Mikroklimatikus viszonyok szerepe a szőlő tőkebetegségeinek tünet megjelenésére, In: Nagy, Z B (szerk.) LVIII. Georgikon Napok. Kivonat-kötet, Pannon Egyetem Georgikon Kar (2016) pp. 184-191.
type of document: Part of book/Proceedings Paper
language: Hungarian
2016

Csótó András, Kovács Csilla, Sándor Erzsébet, Rakonczás Nándor: Survey and examination of GTD-s and isolation of pathogens in the grapevine variety collection of the University of Debrecen, In: Monika, Wesołowska (szerk.) Meeting of Young Researchers from V4 Countries Abstract book, University of Rzeszów (2016) pp. 20-20.
type of document:
language: English
2012

István Fekete, Nándor Rakonczás, Dávid Andrási, Éva Bódi, Béla Kovács: Effects of various grape rootstocks on macro and microelement uptake of ’Cserszegi fűszeres’ grape cultivar, EUROPEAN CHEMICAL BULLETIN 1: (12) pp. 524-527.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2009

GONDA I, Rakonczás N, Dremák P: Specialities of the vegetation start and level of primary fruit set affect fruit quality, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 1-2: pp. 17-22.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
57
number of scientific publications:
55
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
11 
number of independent citations to scientific publications and creative works:
14

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )