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VALIDITY EXPIRED
personal data approved: 2009. III. 19.
Personal data
name Gellért Kovács
name of institution
doctoral school
MATE Festetics Doctoral School (Academic staff member)
the share of work in the different doctoral schools. MATE Festetics Doctoral School 100%
Contact details
E-mail address kovacs-ggeorgikon.hu
phone number +36 83 545-397
Academic title
scientific degree, title CSc
year degree was obtained 1998
discipline to which degree belongs animal husbandry
institution granting the degree HAS
scientific degree, title CSc
year degree was obtained 1998
discipline to which degree belongs animal husbandry
institution granting the degree HAS
Employment
1985 - University of Pannonia
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
  Thesis topic proposals
Research
research area Étkezési tojás koleszterin- és zsírsav tartalmának befolyásolása. Tojássárgája szintónus mélyítés, héjszilárdság javítás. (to be translated)
research field in which current research is conducted animal husbandry
animal husbandry
Publications
2006

Pál,L.-Kovács,G.-Dublecz,K.-Wágner,L.-Husvéth,F.:: Effects of dietary fats and vitamin E on the fatty acid composition of egg yolk fresh and refrigerated egg, World's Poultry Science, pp. 164-165
type of document: Journal paper/Article
impact factor: 1.060
language: English
2006

Dublecz,K.-Pál,L.-Bartos,Á.-Zsédely,E.-Wágner,L.- Kovács,G.:: A takarmányozás hatása a baromfi termékek minőségére, Állattenyésztés és Takarmányozás, pp. 71-87
type of document: Journal paper/Article
number of independent citations: 1
language: Hungarian
2005

Kovács,G.-Husvéth,F.-Wágner,L.-Farkasné,Zele,E.-Pál,L.-Lengyel,Z-Deák,T:: Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, liver and adipose tissue in the laying hens.,, Archiv für Geflügelkunde, pp. 213-218
type of document: Journal paper/Article
impact factor: 0.350
number of independent citations: 4
language: English
2005

Kovács,G.-Dublecz,K.-Pál,L-Wágner,L.-Magyar,L.-Benedek,Zs.-Takó,Cs.- Husvéth,F.: A mustármag takarmányozási értékének vizsgálata tojótakarmányként, Állattenyésztés és Takarmányozás, pp. 171-177
type of document: Journal paper/Article
language: Hungarian
2002

Pál,L.-Dublecz,K.-Husvéth,F.-Wágner,L.-Bartos,Á.- Kovács,G.: Effect of dietary fats and vitamin E on fatty acid composition, vitamin A and E content and oxidative stability of egg yolk, Archiv für Geflügelkunde, pp. 251-257
type of document: Journal paper/Article
impact factor: 0.222
number of independent citations: 2
language: English
2000

Kovács,G.-Schmidt,J.-Husvéth,F.-Dublecz,K.-Wágner,L.-F.né,Zele,E.: Effect of feed composítion on cholesterol content of the table egg, Acta Alimentaria, pp. 25-41
type of document: Journal paper/Article
impact factor: 0.250
number of independent citations: 2
language: English
1998

Kovács,G.-Dublecz,K.-Husvéth,F.-Wágner,L.-Gerendai,D.-Orbán,J.-né, Manila,H.: The effect of different strains and hybrids on the cholesterol content of the yolk, Acta Veterinaria Hungarica, pp. 285-294
type of document: Journal paper/Article
impact factor: 0.478
language: English
Number of independent citations to these publications:
Scientometric data
Publication list in MTMT is not accessible.
number of scientific publications that meet accreditation criteria:
58 
number of scientific publications:
58 
monographs and professional books:
3 
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
16 


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
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