Login
 Forum
 
 
Data sheet of PhD student
 Print preview
Personal data
Péter Hajdú
name Péter Hajdú
name of institution University of Debrecen
doctoral school DE Doctoral School of Nutrition and Food Sciences
Supervision
thesis supervisor József Prokisch
one supervisor or with co-supervisor individual
degree PhD
starting of doctoral studies 2021/02
foreseen date of final certificate (year,month) 2025/01
Employment
2023 - University of Debrecen
other (not specified) (tanszéki mérnök)
Publications
2024

Hajdú Péter: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma 2024, Doktoranduszok Országos Szövetsége (DOSZ)
type of document: Book/Konferenciakötet (to be translated)
language: Angol, Magyar
2023

Nguyen Duyen H. H., El-Ramady Hassan, Llanaj Xhensila, Törős Gréta, Hajdú Peter, Prokisch József: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods, SUSTAINABILITY 15: (4) 3852
type of document: Journal paper/Review paper
number of independent citations: 3
language: English
URL 
2023

Xhensila Llanaj, Törős Gréta, Hajdu Peter, El-Ramady Hassan, Peles Ferenc, Prokisch Jozsef: Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits, ENVIRONMENT BIODIVERSITY AND SOIL SECURITY 7: pp. 101-120.
type of document: Journal paper/Review paper
language: English
URL 
2023

Llanaj Xhensila, Törős Gréta, Hajdú Péter, Abdalla Neama, El-Ramady Hassan, Kiss Attila, Solberg Svein Ø., Prokisch József: Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy, FOODS 12: (14) pp. 1-26.
type of document: Journal paper/Review paper
number of independent citations: 3
language: English
URL 
2022

El-Ramady Hassan, Abdalla Neama, Badgar Khandsuren, Llanaj Xhensila, Törős Gréta, Hajdú Péter, Eid Yahya, Prokisch József: Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes, SUSTAINABILITY 14: (9) 4941
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL 
2022

Elsakhawy Tamer, Omara Alaa El-Dein, Abowaly Mohamed, El-Ramady Hassan, Badgar Khandsuren, Llanaj Xhensila, Törős Gréta, Hajdú Péter, Prokisch József: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management, SUSTAINABILITY 14: 4328
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2022

El-Ramady Hassan, Abdalla Neama, Fawzy Zakaria, Badgar Khandsuren, Llanaj Xhensila, Törős Gréta, Hajdú Péter, Eid Yahya, Prokisch József: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation, SUSTAINABILITY 14: (6) 3667
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
2022

El-Ramady Hassan, Törős Gréta, Badgar Khandsuren, Llanaj Xhensila, Hajdú Peter, El-Mahrouk Mohammed E., Abdalla Neama, Prokisch József: A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy, SUSTAINABILITY 14: (12) 7104
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

El-Ramady Hassan, Hajdú Peter, Törős Gréta, Badgar Khandsuren, Llanaj Xhensila, Kiss Attila, Abdalla Neama, Omara Alaa El-Dein, Elsakhawy Tamer, Elbasiouny Heba, Elbehiry Fathy, Amer Megahed, El-Mahrouk Mohammed E., Prokisch József: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture, SUSTAINABILITY 14: (14) 8329
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
Number of independent citations to these publications:88 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
 
number of scientific publications:
 
monographs and professional books:
 
monographs/books in which chapters/sections were contributed:
 
number of independent citations to scientific publications and creative works:
 
Research
research area Development of innovative products that can be included in a plant-based diet
research field in which current research is conducted food sciences

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )