Print preview VALIDITY EXPIRED personal data approved: 2009. III. 05. Publications |
2008
manual entry, 2010. IX. 28. |
Deak Tibor: Ecology and biodiversity of yeasts with potential value in biotechnology, In: Yeast biotechnology: diversity and application (Satyanarayana T, kunze G, eds), pp. 152-168 type of document: Book chapter/Part of Handbook language: English
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2007
manual entry, 2010. IX. 28. |
Deak Tibor: Handbook of food spoilage yeasts 2nd ed., CRC Press, Boca Raton FL, 360 p. type of document: Book/Monography language: English
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2006
manual entry, 2010. IX. 22. |
Deak Tibor: Environmental factors influencing yeasts, In: Biodiversity and ecophysiology of yeasts (Rosa CA, Peter G, eds), pp. 155-174 type of document: Book chapter/Part of Handbook language: English
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2006
manual entry, 2010. IX. 28. |
Deak Tibor: Candida and related genera In: Food spoilage microorganisms (Ed. Blackburn, C), Woodhead Publ., Cambridge UK, pp. 336-353 type of document: Book chapter/Part of Handbook language: English
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2006
manual entry, 2010. IX. 28. |
Deak Tibor: Safety and quality of fermented foods: new developments in biopreservation, OM- Corvinus, pp. 5-105 type of document: Book chapter/Chapter of Monography language: English
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2004
manual entry, 2010. IX. 28. |
Viljoen BC, Knox A, Beuchat LR, DEAK T, Malfeiro-Ferreira M, Hansen TK, Hugo A, Jakobsen M, Loureiro V, Lourens-HattinghA, Vasdinyei R: An interlaboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese., Int. J. Food Microbiol. 94: 9-14., pp. 9-14 type of document: Journal paper/Article impact factor: 2.160 number of independent citations: 4 language: English
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2004
manual entry, 2010. IX. 28. |
Deak Tibor: Spoilage Yeasts. Chapter 5. In: Understanding and measuring the shelf-life of foods (Ed. R. Steele), Woodhead, Cambridge, pp. 91-110 type of document: Book chapter/Part of Handbook language: English
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1995
manual entry, 2010. IX. 28. |
Deak Tibor: Methods for the rapid detection and identification of yeasts in foods, Trends Food Science Technology vol. 6, pp. 287-292 type of document: Journal paper/Article impact factor: 2.430 number of independent citations: 20 language: English
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1993
manual entry, 2010. IX. 28. |
Deak Tibor: Simplified techniques for identifying foodborne yeasts, Int. J. Food Microbiol. vol. 19, pp. 15-26 type of document: Journal paper/Article impact factor: 2.160 number of independent citations: 23 language: English
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1993
manual entry, 2010. IX. 28. |
Deak T, Beuchat LR: Yeasts associated with fruit juice concentrates, J Food protection vol. 56, pp. 777-782 type of document: Journal paper/Article impact factor: 1.910 number of independent citations: 27 language: English
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| Number of independent citations to these publications: | 74 |
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