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Data sheet of PhD student
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Personal data
name Asma Yakdhane
name of institution Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school MATE Doctoral School of Food Sciences
Supervision
thesis supervisor András Koris
co-supervisor Arijit Nath
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2018/09
date of final certificate (year,month) 2022/08
Publications
2019

 Koris András, Mérő Kitti, Albert Krisztina, Arijit Nath, Asma Yakdhane, Tolnay Anita, Kárpáti Péter: Maltodextrin és fehérje falanyagú mikrokapszulák fejlesztése és vizsgálata, In: Wessling, Hungary Kft. (szerk.) Hungalimentaria 2019, WESSLING Hungary Kft. (2019) p. -.
type of document: Part of book/Proceedings Paper
language: Hungarian
2019

 András Koris, Anita Tolnay, Péter Kárpáti, Asma Yakdhane, Emília Pozsgai, Renáta Gerencsér-Berta, Ildikó Galambos, Edit Márki, Arijit Nath: Bioadsorbent for removal of organic micropollutant: charecterization of bioadsorbent, adsorption isotherm and sustainability of bioadsorbtion process, In: VI. Soós Ernő Nemzetközi Tudományos Konferencia: Víz- és szennyvízkezelés az iparban 2019, Pannon Egyetem (2019) p. 77.
type of document:
language: English
2019

 Asma Yakdhane, Gyula Vatai, Edit Márki, András Koris, Arijit Nath: Encapsulation of prebiotics and probiotics for food fortification – A review, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) E327
type of document:
language: English
2019

 Donia Chaabane, Asma Yakdhane, András Koris: Present status of membrane emulsification and encapsulation by spray drying of vegetable oils with increased active ingredient content – A review, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) E332
type of document: Part of book/Proceedings Paper
language: English
2019

 Asma Yakdhane, András Koris, Sabrine Labidi, Arijit Nath: Microencapsulation of flaxseed oil – A review, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) E326
type of document:
language: English
2019

 Arijit Nath, Asma Yakdhane, Kitti Mérő, Krisztina Albert, Anita Tolnay, Tivadar Feczkó, Laszlo Trif, András Koris, Gyula Vatai: Microencapsulation of vegetable oil through the combination of membrane emulsification and spray drying technologies - bioprocess engineering study, comprehensive product characterization and sustainability study, In: Hungarian, Chemical Society (szerk.) PERMEA 2019 - Membrane Conference of Visegrád Countries - Program and Book of Abstracts, Hungarian Chemical Society (2019) p. 33.
type of document:
language: English
Number of independent citations to these publications:0 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
 
number of scientific publications:
 
monographs and professional books:
 
monographs/books in which chapters/sections were contributed:
 
number of independent citations to scientific publications and creative works:
 

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )