Hanieh Amani - Data sheet of PhD student


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Data sheet of PhD student

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Personal data

name	Hanieh Amani
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences

Supervision
thesis supervisor	László Baranyai
co-supervisor	Katalin Badakné Kerti
one supervisor or with co-supervisor	co-supervisor
degree	PhD
starting of doctoral studies	2018/09
date of final certificate (year,month)	2022/08

Publications

2021

Amani Hanieh, Firtha Ferenc, Jakab Ivett, Baranyai László, Badak‐Kerti Katalin: Nondestructive evaluation of baking parameters on pogácsa texture, JOURNAL OF TEXTURE STUDIES 52: (4) pp. 510-519.
type of document: Journal paper/Article
language: English
URL

2020

Amani Hanieh, Badak-Kerti Katalin, Mousavi Khaneghah Amin: Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION -: (-) pp. 1-13.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2020

Pahlavan Aidin, Kamani Mohammad Hassan, Elhamirad Amir Hossein, Sheikholeslami Zahra, Armin Mohammad, Amani Hanieh: Rapid quality assessment of bread using developed multivariate models: A simple predictive modeling approach, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (1) pp. 1-10.
type of document: Journal paper/Article
language: English
URL

2019

Hashemi Seyed Mohammad Bagher, Kamani Mohammad Hassan, Amani Hanieh, Mousavi Khaneghah Amin: Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation, INDUSTRIAL CROPS AND PRODUCTS 141: p. 111734.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2019

Kamani Mohammad Hassan, Amani Hanieh, Yeganehshakib Amir, Khaneghah Amin Mousavi: Novel and Emerging Technologies (Benefits and Limitations), In: Bordiga, Matteo; Nollet, Leo M.L.; Bordiga, Matteo; Nollet, Leo M.L. (szerk.) Food Aroma Evolution, CRC Press (2019) pp. 307-334.
type of document: Part of book/Szaktanulmány (to be translated)
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

Research
thesis topic announcement	Rapid quality assessment of bakery products using machine vision