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Personal data sheet |
Print preview VALIDITY EXPIRED personal data approved: 2009. III. 04. Publications |
2012
manual entry, 2012. VIII. 30. |
Bardócz Zs.: Táplálkozás, egészség és a jövő, In: Jót, s jól! Szilágyi I. (eds.) Százak Tanácsa, Budapest, 2012. ISBN 987-963-89475-1-2, pp. 15-23 type of document: Book chapter/Paper in edited volume language: Hungarian
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2011
manual entry, 2012. VIII. 30. |
Bardócz Zs.: Géntechnológiai dilemmák, a magyar moratórium, valamint az egészséges élelmiszerigény, In: Mindennapi kenyerünk –ma. Márai G. és Szilágyi I. (eds.) Százak Tanácsa, Budapest, 2011. ISBN 987-963-89475-0-5., pp. 43-49 type of document: Book chapter/Part of Handbook language: Hungarian
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2007
manual entry, 2010. IX. 14. |
Pusztai, A., Bardocz, S.: Potential health effects of foods derive from genetically modified (GM) plants, Chapter 14 in: Biosafety First Holistic Approaches to Risk and Uncertainty in Genetic Engineering and Genetically Modified Organisms. (eds. Terje Traavik and Lim Li Ching) Tapir Academic Press, Trondheim, Norway, pp. 239-252 type of document: Book chapter/Part of Handbook language: English
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2007
manual entry, 2009. III. 04. |
Pusztai, A., Bardocz, S., Ewen, S.W.B.: Uses of plant lectins in bioscience and biomedicine., Frontiers in Bioscience, 13, pp. 1130-1140 type of document: Journal paper/Article language: English
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2007
manual entry, 2009. III. 04. |
Bardocz, S., Pusztai, A.: Post-commercialization testing and, Biosafety First - Holistic Approaches to Risk and Uncertainty in Genetic Engineering and Genetically Modified Organisms. (eds. Terje Traavik and Lim Li Ching), pp. 507-520 type of document: Book chapter/Monography language: English
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1998
manual entry, 2009. III. 04. |
Van Damme E.J.M, Peumans WJ, Pusztai A, Bardocz S: Handbook of Plant Lecitins:, Chichester, UK, 368 p. type of document: Book/Handbook language: English
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1995
manual entry, 2009. III. 04. |
Bardocz S, Duguid TJ, Grant G, Brown DS, Pusztai A, White A, Ralph A.: Polyamines in the diet: source, content absoption and bioavailability, Br J Nutr, pp. 819-828 type of document: Journal paper/Article number of independent citations: 76 language: English
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1995
manual entry, 2009. III. 04. |
Bardocz S: Polyamines in food and their concequences for food quality and human health, Trends in Food Sci, Technol, pp. 341-346 type of document: Journal paper/Article number of independent citations: 67 language: English
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1993
manual entry, 2009. III. 04. |
Bardocz S, Grant G, Brown DS, Ralph A, Pusztai A: Polyamines in food - implications for growth and health, J, Nutr, Biochem., pp. 66-71 type of document: Journal paper/Article number of independent citations: 86 language: English
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1990
manual entry, 2009. III. 04. |
Bardocz S, Brown DS, Grant G, Pusztai A.: Luminal and basolateral polyamine uptake by the rat small intestine stimulated to grow by Phaseolus vulgaris lectin in vivo, Biochim. Biophys. Acta, pp. 46-52 type of document: Journal paper/Article number of independent citations: 80 language: English
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| Number of independent citations to these publications: | 309 |
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