Huszár Klára Pásztorné - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2024. VI. 04.

Personal data

name	Huszár Klára Pásztorné
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Announcer of research topic Az adott oktató valamelyik doktori iskolában kiírt doktoranduszok számára kutatási témát, amire most jelentkezni is lehet, de még nincsen témavezetett doktorandusza. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
phone number	+36 1 305-7305
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2008
discipline to which degree belongs	food sciences
institution granting the degree	Budapesti Corvinus Egyetem (to be translated)

Employment
1988 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

0.5

students who obtained their degrees:

	Tamás Csurka	PhD	2023	DSFS
(50%)	Barbara Csehi	PhD	2019	DSFS

completed course requirement:

(50%)	Annamária Barkó	(PhD)	2023/08	DSFS
(50%)	Barbara Biró	(PhD)	2022/08	DSFS

Thesis topic proposals

Research
research area	Application of high hydrostatic pressure for milk and dairy products. Study of cheese ripening. Use of spectrofluorometry in food analytics.
research field in which current research is conducted	food sciences

Publications

2023

Pajor Ferenc, Várkonyi Dávid, Dalmadi István, Pásztorné-Huszár Klára, Egerszegi István, Penksza Károly, Póti Péter, Bodnár Ákos: Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae, ANIMALS 13: (13) 2152
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2023

Csurka Tamás, Hidas Karina Ilona, Varga-Tóth Adrienn, Dalmadi István, Pásztor-Huszár Klára, Friedrich László Ferenc: Effect of High Biological Value Animal Protein Sources on the Techno-Functional Properties of Ice Cream, SUSTAINABILITY 15: (24) 16794
type of document: Journal paper/Article
language: English
URL

2022

Nath Arijit, Eren Burak Atilla, Zinia Zaukuu John-Lewis, Koris András, Pásztorné-Huszár Klára, Szerdahelyi Emőke, Kovacs Zoltan: Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue, CHEMOSENSORS 10: (6) 215
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL

2021

Csehi B., Salamon B., Csurka T., Szerdahelyi E., Friedrich L., Pásztor-Huszár K.: Physicochemical and Microbiological Changes of Bovine Blood Due to High Hydrostatic Pressure Treatment, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (3) pp. 333-340.
type of document: Journal paper/Article
language: English
URL

2021

Darnay Lívia, Tóth Adrienn, Csehi Barbara, Szepessy Anna, Horváth Martin, Pásztor-Huszár Klára, Laczay Péter: The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk, FERMENTATION 7: (4) p. 214.
type of document: Journal paper/Article
language: English
URL

2020

Nath Arijit, Kailo Geremew Geidare, Mednyánszky Zsuzsanna, Kiskó Gabriella, Csehi Barbara, Pásztorné-Huszár Klára, Gerencsér-Berta Renáta, Galambos Ildikó, Pozsgai Emília, Bánvölgyi Szilvia, Vatai Gyula: Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies, BIOENGINEERING 7: (1) 5
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL

2019

Darnay Lívia, Németh Ádám, Koncz Kálmánné, Monspart-Sényi Judit, Pásztor-Huszár Klára, Friedrich László, Laczay Péter: Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese, INTERNATIONAL DAIRY JOURNAL 90: pp. 114-118.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL

2019

Barbara Biró, Rebeka Fodor, Ildikó Szedljak, Klára Pásztor-Huszár, Attila Gere: Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation, LWT-FOOD SCIENCE AND TECHNOLOGY 116: 108542
type of document: Journal paper/Article
number of independent citations: 63
language: English
URL

2019

Adrienn Tóth, Csaba Németh, Emna Ayari, Klára Pásztor-Huszár, Ildikó Zeke, Karina Hidas, László Friedrich: Effects of minimal processing and Vitamin C enrichment on microbiological safety and viscosity of liquid egg white, Journal of Engineering & Processing Management 11: (1) pp. 46-50.
type of document: Journal paper/Article
language: English
URL

2019

Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, Quang D. Nguyen: Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts, ENERGIES 12: (23) 4495
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

Number of independent citations to these publications:

106

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

167

number of scientific publications:

172

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

318

further relevant information regarding accreditation (in Hungarian)
Magyar Élelmiszerkönyv Bizottság „Tej és tejtermékek” szakbizottság tagja. Kiváló Minőségű Élelmiszer Bíráló Bizottság tagja. Aktív részvétel hazai és nemzetközi kutatási projektekben. (to be translated)