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Personal data sheet |
Print preview personal data approved: 2023. X. 09. Publications |
2022
from data base, 2021. XII. 06. |
Greff B., Szigeti J., Nagy Á., Lakatos E., Varga L.: Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: a review, JOURNAL OF ENVIRONMENTAL MANAGEMENT 302: (Part B) 114088 type of document: Journal paper/Article language: English URL |
2021
from data base, 2021. XII. 06. |
Greff B., Lakatos E., Szigeti J., Varga L.: Co-composting with herbal wastes: potential effects of essential oil residues on microbial pathogens during composting, CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY 51: (5) pp. 457-511. type of document: Journal paper/Review paper number of independent citations: 2 language: English URL |
2021
from data base, 2021. XII. 06. |
Szalai Klaudia, Tempfli Károly, Zsédely Eszter, Lakatos Erika, Gáspárdy András, Bali Papp Ágnes: Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo), ANIMAL BIOSCIENCE 34: (4) pp. 662-669. type of document: Journal paper/Article language: English URL |
2021
from data base, 2021. XII. 06. |
Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques, LWT-FOOD SCIENCE AND TECHNOLOGY 147: 111520 type of document: Journal paper/Article language: English URL |
2021
from data base, 2021. XII. 06. |
Greff B., Szigeti J., Varga Á., Lakatos E., Sáhó A., Varga L.: Effect of bacterial inoculation on co-composting of lavender (Lavandula angustifolia Mill.) waste and cattle manure, 3 BIOTECH 11: (6) 306 type of document: Journal paper/Article language: English URL |
2021
from data base, 2021. XII. 06. |
Kapcsándi Viktória, Hanczné Lakatos Erika, Sik Beatrix, Linka László Ádám, Székelyhidi Rita: Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product, CHEMICAL PAPERS / CHEMICKÉ ZVESTI 75: (11) pp. 5711-5717. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2021
from data base, 2021. XII. 06. |
Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method, CHEMICAL PAPERS / CHEMICKÉ ZVESTI 75: (11) pp. 5781-5791. type of document: Journal paper/Article language: English URL |
2021
from data base, 2021. XII. 06. |
Székelyhidi Rita, Hanczné Lakatos Erika, Sik Beatrix, Ajtony Zsolt: Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk, FOOD ANALYTICAL METHODS -: (-) pp. 1-12. type of document: Journal paper/Article language: English URL |
2021
from data base, 2021. XII. 06. |
Sik Beatrix, Székelyhidi Rita, Lakatos Erika, Kapcsándi Viktória, Ajtony Zsolt: Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview, EUROPEAN FOOD RESEARCH AND TECHNOLOGY -: p. -. type of document: Journal paper/Review paper language: English URL |
2020
from data base, 2021. XII. 06. |
Sik Beatrix, Lakatos Hanczné Erika, Kapcsándi Viktória, Ajtony Zsolt: Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 184: 113173 type of document: Journal paper/Article number of independent citations: 17 language: English URL |
| Number of independent citations to these publications: | 20 |
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