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Personal data sheet |
Print preview personal data approved: 2024. I. 05. Publications |
2023
from data base, 2024. I. 02. |
Tihanyi-Kovács R., Ásványi B., Lakatos E., Bánáti F., Varga L., Böröcz P.: Effect of simulated transport conditions on microbiological properties of bottled natural mineral water, WATER 15: (9) 1757 type of document: Journal paper/Article language: English URL |
2023
from data base, 2024. I. 02. |
Szigeti J., Greff B., Ásványi B., Varga L., Hanczné Lakatos E., Molnár Z., Sáhó A.: Mikrobiológiai anyag és eljárás gyógynövényi hulladékok komposztálására, type of document: Patent/Hungarian patent language: Hungarian
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2022
from data base, 2024. I. 02. |
Tihanyi‐Kovács Renáta, Böröcz Péter, Ásványi Balázs: The effect of transportation vibration on the microbiological status of bottled mineral water, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 103: (3) pp. 1059-1068. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2021
from data base, 2024. I. 02. |
Giczi Zsolt, Kalocsai Renátó, Vona Viktória, Szakál Tamás, Lakatos Erika, Ásványi Balázs: Study of the antifungal effect of a copper-containing foliar fertilizer, CEREAL RESEARCH COMMUNICATIONS 49: (2) pp. 337-341. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2021
from data base, 2024. I. 02. |
Pancza B., Szathmáry M., Gyurján I., Bánkuti B., Tudós Z., Szathmáry S., Stipkovits L., Sipos-Kozma Zs., Ásványi B., Varga L., Szenthe K., Bánáti F.: A rapid and efficient DNA isolation method for qPCR-based detection of pathogenic and spoilage bacteria in milk, FOOD CONTROL 130: 108236 type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2020
from data base, 2024. I. 02. |
Bánkuti Barbara, Tudós Zoltán, Szathmary Susan, Stipkovits László, Sipos-Kozma Zsófia, Ásványi Balázs, Józsa Ádám, Rajčáni Július, Szenthe Kálmán, Bánáti Ferenc: Comparison of Economically Favourable and Further Development Friendly DNA Isolation Methods from Microbial Cultures, ADVANCES IN MICROBIOLOGY 10: (1) pp. 1-13. type of document: Journal paper/Article language: English URL |
2019
from data base, 2024. I. 02. |
Molnár Judit, Ásványi Balázs: Studying growth characteristics of yeast strains on vegetal fermentation media and with vitamin supplementation, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (2) pp. 143-149. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2014
from data base, 2024. I. 02. |
Rajčáni J, Szenthe K, Ďurmanová V, Tóth Á, Ásványi B, Pitlik E, Stipkovits L, Szathmary S: Epstein-Barr Virus (HHV-4) Inoculation to Rabbits by Intranasal and Oral Routes Results in Subacute and/or Persistent Infection Dissimilar to Human Disease, INTERVIROLOGY 57: pp. 254-269. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2013
from data base, 2024. I. 02. |
Stipkovits L, Somogyi M, Asvanyi B, Toth A, Szathmary S: Short communication: Role of Mycoplasma arginini in mastitis caused by Streptococcus dysgalactiae, JOURNAL OF DAIRY SCIENCE 96: (3) pp. 1661-1667. type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2010
from data base, 2024. I. 02. |
Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2) pp. 226-228. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
| Number of independent citations to these publications: | 32 |
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