Print preview personal data approved: 2023. IX. 21. Publications |
2020
from data base, 2021. XII. 02. |
Katalin Szendrő, Eszter Szabó-Szentgróti, Orsolya Szigeti: Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form, FOODS 9: (5) 654 type of document: Journal paper/Article number of independent citations: 8 language: English URL |
2020
from data base, 2021. XII. 02. |
Szendrő Katalin, Nagy Mónika Zita, Tóth Katalin: Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed, ANIMALS 10: (8) 1312 type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2020
from data base, 2021. XII. 02. |
Szendrő Katalin, Tóth Katalin, Nagy Mónika Zita: Opinions on Insect Consumption in Hungary, FOODS 9: (12) 1829 type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2020
from data base, 2021. XII. 02. |
Tomasevic Igor, Kovačević Danijela Bursać, Jambrak Anet Režek, Szendrő Katalin, Dalle Zotte Antonella, Prodanov Mirko, Sołowiej Bartosz, Sirbu Alexandrina, Subić Jonel, Roljević Svetlana, Semenova Anastasia, Kročko Miro, Duckova Viera, Getya Andriy, Kravchenko Oksana, Djekic Ilija: Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry, FOOD CONTROL 117: 107357 type of document: Journal paper/Article language: English URL |
2019
from data base, 2021. XII. 02. |
Matics Zsolt, Cullere Marco, Dalle Zotte Antonella, Szendrő Katalin, Szendrő Zsolt, Odermatt Meinrad, Atkári Tamás, Radnai István, Nagy István, Gerencsér Zsolt: Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits, ITALIAN JOURNAL OF ANIMAL SCIENCE 18: (1) pp. 441-449. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2016
from data base, 2021. XII. 02. |
K Szendrő, ZS Szendrő, ZS Gerencsér, I Radnai, P Horn, ZS Matics: Comparison of productive and carcass traits and economic value of lines selected for different criteria, slaughtered at similar weights, WORLD RABBIT SCIENCE 24: (1) pp. 15-23. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2016
from data base, 2021. XII. 02. |
Katalin Szendrő: Consumer Perceptions, Concerns, and Purchasing Practices of Rabbit Meat in Hungary, JOURNAL OF FOOD PRODUCTS MARKETING 22: (6) pp. 683-693. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2015
from data base, 2021. XII. 02. |
K Szendrő, Zs Szendrő, Zs Matics, A Dalle Zotte, M Odermatt, I Radnai, Zs Gerencsér: Effect of genotype, housing system and hay supplementation on performance and ear lesions of growing rabbits, LIVESTOCK SCIENCE 174: pp. 105-112. type of document: Journal paper/Article number of independent citations: 18 language: English URL |
2015
from data base, 2021. XII. 02. |
Szendrő Katalin: A világ és Magyarország nyúlhústermelése és külkereskedelme, GAZDÁLKODÁS 59: (2) pp. 114-126. type of document: Journal paper/Article number of independent citations: 3 language: Hungarian URL |
2013
from data base, 2021. XII. 02. |
Szendrő Zs, Mikó A, Odermatt M, Gerencsér Zs, Radnai I, Dezséry B, Garai É, Nagy I, Szendrő K, Matics Zs: Comparison of performance and welfare of single-caged and group-housed rabbit does, ANIMAL: THE INTERNATIONAL JOURNAL OF ANIMAL BIOSCIENCES 7: (3) pp. 463-468. type of document: Journal paper/Article number of independent citations: 31 language: English URL |
| Number of independent citations to these publications: | 80 |
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