Print preview personal data approved: 2023. V. 14. Publications |
2024
from data base, 2024. V. 14. |
Soós Gabriella, Lugasi Andrea: Consumer attitude research regarding food hypersensitivity, INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 36: pp. 1-11. type of document: Journal paper/Article language: English URL |
2023
from data base, 2024. V. 14. |
Lugasi Andrea: Tropane alkaloids in food – real and perceived risks, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 69: (1) pp. 4317-4336. type of document: Journal paper/Article language: English URL |
2023
from data base, 2024. V. 14. |
Györéné Kis Gyöngyi, Drexler Dóra, Soós Gabriella, Lugasi Andrea, Ujj Apolka: Organic Food Consumption in Hungary – Factors Supporting Consumption Growth, EUROPEAN COUNTRYSIDE 15: (4) pp. 579-597. type of document: Journal paper/Article language: English URL |
2022
from data base, 2024. V. 14. |
AlOudat Mohannad, Magyar Norbert, Simon Sarkadi Livia, Shaikh Ayaz Mukarram, Lugasi Andrea: Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary, Journal of Culinary Science and Technology type of document: Journal paper/Article language: English URL |
2022
from data base, 2024. V. 14. |
Fodor F., Katics M., Lefler K.K., Kovács É., Balogh K., Lugasi A., Urbányi B., Hegyi Á.: Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (4) pp. 562-570. type of document: Journal paper/Article language: English URL |
2021
from data base, 2024. V. 14. |
AlOudat Mohannad, Magyar Norbert, Sarkadi Lívia Simon, Lugasi Andrea: Nutritional Content Of Ready-To-Eat Meals Sold In Groceries In Hungary, INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 24: 100318 type of document: Journal paper/Article number of independent citations: 12 language: English URL |
2008
from data base, 2024. V. 14. |
Siró I, Kápolna E, Kápolna B, Lugasi A: Functional food, APPETITE 51: (3) pp. 456-467. type of document: Journal paper/Article number of independent citations: 1545 language: English URL |
2006
from data base, 2024. V. 14. |
Helyes L, Lugasi A, Pék Z: Tomato fruit quality and content depend on stage of maturity., HORTSCIENCE 41: (6) pp. 1400-1401. type of document: Journal paper/Article number of independent citations: 110 language: English URL |
2006
from data base, 2024. V. 14. |
Brandt S, Pék Z, Barna É, Lugasi A, Helyes L: Lycopene content and colour of ripening tomatoes as affected by environmental conditions, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (4) pp. 568-572. type of document: Journal paper/Article number of independent citations: 326 language: English URL |
2005
from data base, 2024. V. 14. |
Pogonyi Á, Pék Z, Helyes L, Lugasi A: Effect of grafting on the tomato’s yield quality and main fruit components in spring forcing., ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 34: (4) pp. 453-462. type of document: Journal paper/Article number of independent citations: 163 language: English URL |
| Number of independent citations to these publications: | 2156 |
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