personal data approved: 2023. XII. 29.
| Personal data | |
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| name | Péter Sipos |
| name of institution | |
| doctoral school | DE Kálmán Kerpely Doctoral School (Academic staff member) DE Doctoral School of Nutrition and Food Sciences (Core member) |
| the share of work in the different doctoral schools. | DE Kálmán Kerpely Doctoral School 3% DE Doctoral School of Nutrition and Food Sciences 92% DE Agrártudományi Doktori Tanács 5% |
| accreditation statement submitted to: | University of Debrecen |
| Contact details | |
| E-mail address | siposp agr.unideb.hu |
| phone number | +36 52 508-444/88288 |
| Academic title | |
| scientific degree, title | Ph.D. |
| year degree was obtained | 2006 |
| discipline to which degree belongs | plant breeding and botany |
| institution granting the degree | University of Debrecen |
| scientific degree, title | Habilitation |
| year degree was obtained | 2011 |
| discipline to which degree belongs | food sciences |
| institution granting the degree | University of Debrecen |
| Employment | |
| 2017 - | University of Debrecen university professor or researcher |
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| number of doctoral students supervised until now | 4 | ||||||||||||||||||||||||||||||
| number of students who fulfilled course requirements | 3 | ||||||||||||||||||||||||||||||
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| Research | |
| research area | Quality anaylsis of crops, evaluation of the factors infuencing plant and product quality. Processing and quality analysis of plant originated products. Food quality and safety |
| research field in which current research is conducted | food sciences plant breeding and botany |
| Publications | |||
2023 |
Szőke-Trenyik Eszter, Mihalkó József, Sipos Péter, Szabó Balázs P.: Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat, PROCESSES 11: (2) 389 type of document: Journal paper/Article number of independent citations: 3 language: English URL |
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| 2023 |
Nagy Róbert, Murányi Eszter, Bíróné Molnár Piroska, Szepesi Judit, Győri Zoltán, Veres Szilvia, Remenyik Judit, Sipos Péter: Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization, AGRICULTURE-BASEL 13: (4) p. 760. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
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| 2021 |
Sipos Péter, Peles Ferenc, Brassó Dóra Lili, Béri Béla, Pusztahelyi Tünde, Pócsi István, Győri Zoltán: Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food, TOXINS 13: (3) 204 type of document: Journal paper/Review paper number of independent citations: 105 language: English URL |
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| 2021 |
Peles Ferenc, Sipos Péter, Kovács Szilvia, Győri Zoltán, Pócsi István, Pusztahelyi Tünde: Biological Control and Mitigation of Aflatoxin Contamination in Commodities, TOXINS 13: (2) 104 type of document: Journal paper/Review paper number of independent citations: 67 language: English URL |
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| 2021 |
Nagy Róbert, Máthé Endre, Csapó János, Sipos Péter: Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs, PROCESSES 9: (1) 17 type of document: Journal paper/Review paper number of independent citations: 13 language: English URL |
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| 2019 |
Peles Ferenc, Sipos Péter, Győri Zoltán, Pfliegler Walter P., Giacometti Federica, Serraino Andrea, Pagliuca Giampiero, Gazzotti Teresa, Pócsi István: Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock, FRONTIERS IN MICROBIOLOGY 10: 2861 type of document: Journal paper/Review paper number of independent citations: 107 language: English URL |
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| 2019 |
Csapó J., Prokisch J., Albert Cs., Sipos P.: Effect of UV light on food quality and safety, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 12: (1) pp. 21-41. type of document: Journal paper/Article number of independent citations: 34 language: English URL |
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| 2015 |
Diósi G, Móré M, Sipos P: Role of the farinograph test in the wheat flour quality determination, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 104-110. type of document: Journal paper/Article number of independent citations: 22 language: English URL |
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| 2007 |
Mezei Z, Sipos P, Győri Z: Variations in quality parameters of forage and medium quality winter wheat varieties in storage, AGRICULTURAE CONSPECTUS SCIENTIFICUS 72: (3) pp. 221-225. type of document: Journal paper/Article number of independent citations: 19 language: English URL |
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| 2005 |
P Pepó, P Sipos, Z Győri: Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary, CEREAL RESEARCH COMMUNICATIONS 33: (4) pp. 825-832. type of document: Journal paper/Article number of independent citations: 27 language: English URL |
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