personal data approved: 2024. I. 11. Publications |
2023
from data base, 2023. XII. 04. |
Nirmeen Elmohandes, Pető Károly: EXPLORING THE VIABILITY OF SERVICE ROBOTS IN PERFORMINGHUMAN AESTHETIC LABOUR IN THE HOSPITALITY INDUSTRY, ECONOMICA (SZOLNOK) 14: (1-2) p. XIV. évf., 1-2. sz. (2023). type of document: Journal paper/Article language: English
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2022
from data base, 2023. XII. 04. |
Gombodorj Ganchimeg, Peto Karoly: What Type of Households in Mongolia Are Most Hit by COVID-19?, SUSTAINABILITY 14: (6) 3557 type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2020
from data base, 2023. XII. 04. |
Czine Péter, Török Áron, Pető Károly, Horváth Péter, Balogh Péter: The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage, NUTRIENTS 12: (6) 1768 type of document: Journal paper/Article number of independent citations: 26 language: English URL |
2020
from data base, 2023. XII. 04. |
Norbert Novák, Péter Miklós Kőmíves, Mónika Harangi-Rákos, Károly Pető: The role of rural areas in the preservation of health, INTERNATIONAL REVIEW OF APPLIED SCIENCES AND ENGINEERING 11: (2) pp. 157-166. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2019
from data base, 2023. XII. 04. |
Szakály Zoltán, Kovács Sándor, Pető Károly, Huszka Péter, Kiss Marietta: A modified model of the willingness to pay for functional foods, APPETITE 138: pp. 94-101. type of document: Journal paper/Article number of independent citations: 98 language: English URL |
2018
from data base, 2023. XII. 04. |
Zoltán Szakály, Enikő Kontor, Sándor Kovács, József Popp, Károly Pető, Zsolt Polereczki: Adaptation of the Food Choice Questionnaire: the case of Hungary, BRITISH FOOD JOURNAL 120: (7) pp. 1474-1488. type of document: Journal paper/Article number of independent citations: 36 language: English URL |
2018
from data base, 2023. XII. 04. |
Júlia Tobak, Adrián Nagy, Károly Pető, Veronika Fenyves, András Nábrádi: The main factors determining effective operation in case of a family business, INTERNATIONAL JOURNAL OF ENTREPRENEURIAL BEHAVIOUR AND RESEARCH 24: (6) pp. 1065-1074. type of document: Journal paper/Article number of independent citations: 25 language: English URL |
2017
from data base, 2023. XII. 04. |
Attila Bai, József Popp, Károly Pető, Irén Szőke, Mónika Harangi-Rákos, Zoltán Gabnai: The Significance of Forests and Algae in CO2 Balance: A Hungarian Case Study, SUSTAINABILITY 9: (5) 857 type of document: Journal paper/Article number of independent citations: 19 language: English URL |
2017
from data base, 2023. XII. 04. |
Zoltán Szakály, József Popp, Enikő Kontor, Sándor Kovács, Károly Pető, Helga Jasák: Attitudes of the Lifestyle of Health and Sustainability Segment in Hungary, SUSTAINABILITY 9: (10) 1763 type of document: Journal paper/Article number of independent citations: 43 language: English URL |
2016
from data base, 2023. XII. 04. |
Péter Horváth, Károly Pető: Concentration of agricultural and rural development European Union subsidies on regional level in Hungary, ANNALS OF THE POLISH ASSOCIATION OF AGRICULTURAL AND AGRIBUSINESS ECONOMISTS 18: pp. 99-103. type of document: Journal paper/Article language: English
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| Number of independent citations to these publications: | 252 |
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