personal data approved: 2023. XII. 09. Publications |
2023
from data base, 2023. XII. 09. |
Gulyás Zsolt, Simon-Sarkadi Lívia, Moncsek Blanka, Pál Magda, Kocsy Gábor: α-Aminoadipic acid metabolism is controlled by the glutathione-dependent redox environment in Arabidopsis, JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY 32: pp. 204-210. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2023
from data base, 2023. XII. 09. |
Asghar Muhammad Ahsan, Balogh Eszter, Ahres Mohamed, Szalai Gabriella, Gondor Orsolya Kinga, Darkó Éva, Borbély Péter, Kulman Kitti, Mednyánszky Zsuzsa, Simon-Sarkadi Livia, Kocsy Gábor: Ascorbate and Hydrogen Peroxide Modify Metabolite Profile of Wheat Differently, JOURNAL OF PLANT GROWTH REGULATION type of document: Journal paper/Article language: English URL |
2022
from data base, 2023. XII. 09. |
Simon Sarkadi Livia, Zhang Miaomiao, Muránszky Géza, Vass Réka Anna, Matsyura Oksana, Benes Eszter, Vari Sandor G: Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes, LIFE-BASEL 12: (7) 1093 type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2022
from data base, 2023. XII. 09. |
Zhang M., Simon Sarkadi L., Üveges M., Tormási J., Benes E., Vass R.A., Vari S.G.: Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (4) pp. 625-635. type of document: number of independent citations: 1 language: English URL |
2021
from data base, 2023. XII. 09. |
Gábor Zsolt Nagy, Livia Simon Sarkadi, Erzsébet Szabó: Consumer survey on the consumption of pulses in Hungary, JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 60: (3) pp. 244-254. type of document: Journal paper/Article language: English
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2021
from data base, 2023. XII. 09. |
AlOudat Mohannad, Magyar Norbert, Sarkadi Lívia Simon, Lugasi Andrea: Nutritional Content Of Ready-To-Eat Meals Sold In Groceries In Hungary, INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 24: 100318 type of document: Journal paper/Article number of independent citations: 11 language: English URL |
2021
from data base, 2023. XII. 09. |
Asghar Muhammad Ahsan, Mednyánszky Zsuzsa, Simon-Sarkadi Livia, Kocsy Gábor: Different induction of biogenic amine accumulation during cold acclimation in Triticeae genotypes with varying freezing tolerance, BRAZILIAN JOURNAL OF BOTANY 44: (1) pp. 11-15. type of document: Journal paper/Article language: English URL |
2021
from data base, 2023. XII. 09. |
Berisha K., Bytyçi H., Mednyánszky Zs., Kiss E., Simon-Sarkadi L.: Amino Acid and Biogenic Amine Composition of Busha Cattle Milk, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (1) pp. 144-152. type of document: Journal paper/Article language: English URL |
2021
from data base, 2023. XII. 09. |
Gyugos M., Ahres M., Gulyás Z., Szalai G., Darkó É., Mednyánszky Z., Dey N., Kar R.K., Simon-Sarkadi L., Kocsy G.: Light spectrum modifies the drought-induced changes of glutathione and free amino acid levels in wheat, ACTA PHYSIOLOGIAE PLANTARUM 43: (6) 90 type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2021
from data base, 2021. XII. 06. |
Nagy Gábor Zsolt, Simonné Dr. Sarkadi Livia, Szabó Erzsébet: Consumer survey on the consumption of pulses in Hungary, JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 60: (3) pp. 244-254. type of document: Journal paper/Article language: English
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| Number of independent citations to these publications: | 19 |
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