Print preview personal data approved: 2024. II. 20. Publications |
2023
from data base, 2024. II. 20. |
Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L: Biscuits enriched with monofloral bee pollens, FOODS 12: (1) 18 type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2023
from data base, 2024. II. 20. |
Végh R, Csóka M, Mednyánszky Zs, Sipos L: Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, FOOD AND CHEMICAL TOXICOLOGY 176: 113806 type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2023
from data base, 2024. II. 20. |
Végh Rita, Sipiczki Gizella, Csóka Mariann: Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources, CHEMISTRY & BIODIVERSITY In press: type of document: Journal paper/Article language: English URL |
2023
from data base, 2024. II. 20. |
Végh R, Csóka M, Mednyánszky Zs, Sipos L: Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment, CHEMOSPHERE 339: 139571 type of document: Journal paper/Article language: English URL |
2023
from data base, 2024. II. 20. |
Végh Rita, Csóka Mariann: Amino Acids, Peptides, and Proteins of Pollen, In: Can Gercek, Yusuf; Ž. Kostic, Aleksandar; Ecem Bayram, Nesrin (szerk.) Pollen Chemistry & Biotechnology, Springer International Publishing (2023) pp. 17-50. type of document: Part of book/Könyvfejezet (to be translated) language: English
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2021
from data base, 2024. II. 20. |
Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509. type of document: Journal paper/Review paper number of independent citations: 21 language: English URL |
2020
from data base, 2024. II. 20. |
Csóka Mariann, Amtmann Mária: Comparing different extraction methods for the investigation of red pepper ( Capsicum annuum L.) volatiles, JOURNAL OF ESSENTIAL OIL RESEARCH 33: (1) pp. 1-8. type of document: Journal paper/Article language: English URL |
2018
from data base, 2024. II. 20. |
Nóra Pfaff, Mária Amtmann, Mariann Csóka: Examination of blueberry volatiles in fruit products, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. _. type of document: language: English
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2017
from data base, 2024. II. 20. |
Csóka Mariann, Geösel A, Amtmann Mária, Korány Kornél: Volatile composition of some cultivated and wild culinary-medicinal mushrooms from Hungary, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19: (5) pp. 433-443. type of document: Journal paper/Article number of independent citations: 13 language: English URL |
2017
from data base, 2024. II. 20. |
Mariann Csóka, Mária Amtmann, András Geösel, Máris Kiss: Key volatiles in mushroom and truffle products, In: EuroFoodChem XIX Conference: Central Role of Food Chemistry within the Food Science, Hungarian Chemical Society (2017) p. 1. type of document: language: English
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| Number of independent citations to these publications: | 39 |
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