Print preview VALIDITY EXPIRED personal data approved: 2019. IV. 12. Publications |
2017
from data base, 2017. III. 22. |
Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE -: pp. 1-10. type of document: Journal paper/Article language: English DOI |
2016
from data base, 2017. III. 22. |
Attila Szollosi, Quang D Nguyen, Attila Gabor Kovacs, Attila-Levente Fogarasi, Szilard Kun, Beata Hegyesne-Vecseri: Production of low or non-alcoholic beer in microbial fuel cell, FOOD AND BIOPRODUCTS PROCESSING 98: pp. 196-200. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2015
from data base, 2017. III. 22. |
Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167: pp. 1-6. type of document: Journal paper/Article number of independent citations: 5 language: English DOI |
2015
from data base, 2017. III. 22. |
Kun-Farkas Gabriella, Kun Szilárd, Kiss Zsuzsanna, Hegyesné Vecseri Beáta: Modeling of Low-alcoholic Beer Production with Immobilized Cell Technique, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 62: (Suppl.1) p. 52. type of document: Journal paper/Konferenciaközlemény language: English
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2014
from data base, 2017. III. 22. |
Kiss Zsuzsanna, Hegyesné Vecseri Beáta, Kun Szilárd, Fogarasi Attila: Az alakorból készült első magyar biosör gyártástechnológiájának kidolgozása, BIOKULTÚRA 25: (3) pp. 26-30. type of document: Journal paper/Article language: Hungarian
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2013
from data base, 2017. III. 22. |
Sebestyén A, Kiss Z, Vecseri-Hegyes B, Kun-Farkas G, Hoschke A: Experiences with laboratory and pilot plant preparation of millet and buckwheat beer, ACTA ALIMENTARIA HUNGARICA 42: (SUPPL. 1) pp. 81-89. type of document: Journal paper/Article language: English DOI |
2006
from data base, 2017. III. 22. |
Vecseri-Hegyes B, Fodor P, Hoschke A: The role of zinc in beer production II Fermentation, ACTA ALIMENTARIA HUNGARICA 35: (1) pp. 17-24. type of document: Journal paper/Article number of independent citations: 5 language: English DOI |
2005
from data base, 2017. III. 22. |
Hegyesné Vecseri Beáta, Farkas Gabriella, Utassy Roland, Panyik Gáborné: Elaboration of the technology for the production of bierbrand in a pilot plant, JOURNAL OF THE INSTITUTE OF BREWING 111: (1) pp. 11-19. type of document: Journal paper/Article language: English
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2005
from data base, 2017. III. 22. |
Dr. Hegyesné Vecseri Beáta, Fodor Péter, Hoschke Agoston: The role of zinc in beer production, ACTA ALIMENTARIA HUNGARICA 34: (4) pp. 373-380. type of document: Journal paper/Article number of independent citations: 4 language: English DOI |
2005
from data base, 2017. III. 22. |
Hegyesné Vecseri Beáta: Az ásványi anyag tartalom tanulmányozása a sörgyártás műveleti lépései során, ÉLELMEZÉSI IPAR 59: (10) pp. 292-295. type of document: Journal paper/Article language: Hungarian
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| Number of independent citations to these publications: | 15 |
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