Print preview personal data approved: 2023. XI. 07. Publications |
2022
from data base, 2023. XI. 02. |
B. Raposa, E. Antal, J. Macharia, M. Pintér, N. Rozmann, D. Pusztai, M. Sugár, D. Bánáti: The issue of acidity and alkalinity in our diet - facts, popular beliefs and the reality, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (3) pp. 326-340. type of document: Journal paper/Review paper number of independent citations: 1 language: English URL |
2022
from data base, 2023. XI. 02. |
Bohn Torsten, Boehm Volker, Dulinska-Litewka Joanna, Landrier Jean-Francois, Banati Diana, Kucuk Omer, Borel Patrick, Canas Jose A., Ruhl Ralph: Is vitamin A an antioxidant?, INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH a000752 type of document: language: English URL |
2022
from data base, 2023. XI. 02. |
Popping Bert, Buck Neil, Banati Diana, Brereton Paul, Gendel Steven, Hristozova Nevena, Chaves Sandra Mourinha, Saner Samim, Spink John, Willis Charon, Wunderlin Daniel: Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools, COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 21: (6) pp. 4776-4811. type of document: Journal paper/Review paper language: English URL |
2021
from data base, 2023. XI. 02. |
Boehm Volker, Lietz Georg, Olmedilla-Alonso Begona, Phelan David, Reboul Emmanuelle, D. Bánáti, Borel Patrick, Corte-Real Joana, de Lera Angel R., Desmarchelier Charles, Dulinska-Litewka Joanna, Landrier Jean-Francois, Milisav Irina, Nolan John, Porrini Marisa, Riso Patrizia, Roob Johannes M., Valanou Elisavet, Wawrzyniak Agata, Winklhofer-Roob Brigitte M., Ruehl Ralph, Bohn Torsten: From Carotenoid Intake to Carotenoid Blood and Tissue Concentrations – Implications for Dietary Intake Recommendations, NUTRITION REVIEWS 79: (5) pp. 544-573. type of document: Journal paper/Review paper number of independent citations: 44 language: English URL |
2019
from data base, 2023. XI. 02. |
Szűcs Viktória, Szabó Erzsébet, Guerrero Luis, Tarcea Monica, Bánáti Diána: Modelling of avoidance of food additives: a cross country study, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 70: (8) pp. 1020-1032. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2018
from data base, 2023. XI. 02. |
Sophie Miquel, Claire Champ, Jon Day, Esther Aarts, Ben A Bahr, Martijntje Bakker, Diána Bánáti, Vittorio Calabrese, Tommy Cederholm, John Cryan, Louise Dye, Jonathan A Farrimon, Aniko Korosi, Sophie Layé, Stuart Maudsley, Dragan Milenkovic, M Hasan Mohajeri, John Sijben, Alina Solomon, Jeremy P E Spencer, Sandrine Thuret, Wim Vanden Berghe, David Vauzour, Bruno Vellas, Keith Wesnes, Peter Willatts, Raphael Wittenberg, Lucie Geurts: Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions, AGEING RESEARCH REVIEWS 42: (1) pp. 40-55. type of document: Journal paper/Article number of independent citations: 82 language: English URL |
2017
from data base, 2023. XI. 02. |
Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bánáti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane A-M, Mitchell ES, Perneczky R, Perry H, Roussel A-M, Schuermans J, Sijben J, Spencer JPE, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RSB, Ramirez M: Nutrition for the ageing brain: Towards evidence for an optimal diet, AGEING RESEARCH REVIEWS in press: pp. 222-240. type of document: Journal paper/Article number of independent citations: 136 language: English URL |
2016
from data base, 2023. XI. 02. |
L J FREWER, A R H FISCHER, M BRENNAN, D BÁNÁTI, R LION, R M MEERTENS, G ROWE, M SIEGRIST, W VERBEKE & C M J L VEREIJKEN: Risk/Benefit Communication about Food – A Systematic Review of the Literature, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 56: (10) pp. 1728-1745. type of document: Journal paper/Article number of independent citations: 67 language: English URL |
2015
from data base, 2023. XI. 02. |
Susan M Barlow, Alan R Boobis, Jim Bridges, Andrew Cockburn, Wolfgang Dekant, Paul Hepburn, Geert F Houben, Jürgen König, Maarten J Nauta, Jeroen Schuermans, Diána Bánáti: The role of hazard- and risk-based approaches in ensuring food safety, TRENDS IN FOOD SCIENCE & TECHNOLOGY 46: (2) pp. 176-188. type of document: Journal paper/Article number of independent citations: 67 language: English URL |
2015
from data base, 2023. XI. 02. |
H JAEGER, D KNORR, E SZABÓ, J HÁMORI, D BÁNÁTI: Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 29: pp. 87-93. type of document: Journal paper/Article number of independent citations: 31 language: English URL |
| Number of independent citations to these publications: | 432 |
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