Print previewVALIDITY EXPIRED personal data approved: 2009. III. 29. Publications |
2006
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Kiszter, A.K., Schusterné Gajzágó, I., Tóthne Márkus, M., Czukor, B.: Különböző termőhelyről származó mustarfajták vizsgálata., Élelmezési Ipar, 60 (8-9),, pp. 208-212 type of document: Journal paper/Article language: Hungarian
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2006
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Schuster-Gajzágó, I., Kiszter, A.K., Tóth-Márkus, M., Baráth, A., Márkus-Bednarik,Zs., Czukor, B.: The Effect of Radio Frequency Heat Treatment on Nutritional, Innovative Food Sci. Emerging Technol., 7, (1-2),, pp. 74-79 type of document: Journal paper/Article language: English
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2006
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Turza, S., Kiszter, A.K., Tóth-Márkus, M., Schuster-Gajzágó, I.: Determination of Fatty acids andGlucosinolate Content in View of Food and Feed Safetywith Near Infrared Spectroscopy, The First International Congress on Food Safety, pp. 105-106 type of document: Conference paper/Article of lecture or poster language: English
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2004
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Schuster-Gajzágó Ildikó: Nutritional aspects of legumes, (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), in Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 15 p. type of document: Journal paper/Review paper language: English
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2004
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Schuster-Gajzágó Ildikó: Peas and lentils (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 8 p. type of document: Journal paper/Review paper language: English
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2004
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Schuster-Gajzágó Ildikó: Beans (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 8 p. type of document: Journal paper/Review paper language: English
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2004
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Schuster-Gajzágó Ildikó: Lupin and chickpea (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 8 p. type of document: Journal paper/Review paper language: English
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2003
![](https://doktori.hu/img/icon_pub_odt.gif) manual entry, 2009. III. 29. |
Kiszter Andrea Klára- Gajzágó Ildikó -Baráth Ágnes-Tóth Tiborné -Czukor Bálint: Mustárfajták kémiai összetételének változása rádió frekvenciás hőkezelés hatására, Lippay-Ormos-Vas Tudományos Ülésszak kiadványa,, pp. 68-69 type of document: Conference paper/Article of lecture or poster language: Hungarian
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| Number of independent citations to these publications: | 0 ![manual entry](https://doktori.hu/img/icon_pub_odt.gif) |
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