Gergely S, Izso E, Salgo A: Comparison of Different Types of Near Infrared (NIR) Instruments in Ability to Measure Alkaloids in Capsule of Poppy (P. somniferum), PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 277-282. type of document: Journal paper/Article language: English DOI
2015
from data base, 2016. XI. 07.
Mónika Bartalné-Berceli, Eszter Izsó, Szilveszter Gergely, András Salgó: Bread Quality Improvement with Special Novel Additives, INTERNATIONAL JOURNAL OF BIOLOGICAL VETERINARY AGRICULTURAL AND FOOD ENGINEERING 9: pp. 556-561. type of document: Journal paper/Article language: English
2015
from data base, 2016. XI. 07.
Eszter Izsó, Mónika Bartalné-Berceli, Szilveszter Gergely, András Salgó: Off-Line Detection of “Pannon Wheat” Milling Fractions by Near-Infrared Spectroscopic Methods, INTERNATIONAL JOURNAL OF BIOLOGICAL VETERINARY AGRICULTURAL AND FOOD ENGINEERING 9: pp. 627-631. type of document: Journal paper/Article language: English
2013
from data base, 2016. XI. 07.
Berceli Mónika, Izsó Eszter, Gergely Szilveszter, Jednákovits Andrea, Szilbereky Jenő, Salgó András: Short term seed germination – a novel technology innovation of food additive, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 192-195. type of document: Part of book/Proceedings Paper language: English
2013
from data base, 2016. XI. 07.
Izsó Eszter, Berceli Mónika, Gergely Szilveszter, Salgó András: Detection of Milling Fraction of Cereals by Infrared Spectroscopic and Microscopic Methods, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 208-211. type of document: Part of book/Proceedings Paper language: English
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