Print preview personal data approved: 2024. V. 21. Publications |
2023
from data base, 2024. V. 21. |
Kassebi Salma, Farkas Csaba, Székely László, Géczy Attila, Korzenszky Péter: Late Shelf Life Saturation of Golden Delicious Apple Parameters: TSS, Weight, and Colorimetry, APPLIED SCIENCES-BASEL 13: (1) 159 type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2022
from data base, 2024. V. 21. |
Seifeddine GARNEOUI, Péter KORZENSZKY, Keppler ISTVÁN: Mixing enhancement of mono-disperse and bi-disperse particles in a cylindrical drum mixer using discrete element simulations, TEHNICKI VJESNIK-TECHNICAL GAZETTE 29: (3) pp. 752-758. type of document: Journal paper/Article language: English URL |
2022
from data base, 2024. V. 21. |
Rajab GHABOUR, Péter KORZENSZKY: Linear Model of DHW System Using Response Surface Method Approach, TEHNICKI VJESNIK-TECHNICAL GAZETTE 29: (1) pp. 66-72. type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2021
from data base, 2024. V. 21. |
Ghabour Rajab, Josimović Ljubiša, Korzenszky Péter: Two Analytical Methods for Optimising Solar Process Heat System Used in a Pasteurising Plant, APPLIED ENGINEERING LETTERS 6: (4) pp. 166-174. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2020
from data base, 2024. V. 21. |
Garneoui Seifeddine, Keppler Istvan, Korzenszky Peter: Mixing Enhancement of Wheat Granules in a Hopper Bottom Lab-Scale Mixer Using Discrete Element Simulations, FME TRANSACTIONS 48: (4) pp. 868-873. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2020
from data base, 2024. V. 21. |
Korzenszky Péter, Géczi Gábor, Kaszab Timea: Comparing microwave and convective heat treatment methods by applying colour parameters of wine, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S1) pp. 105-113. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2020
from data base, 2024. V. 21. |
Korzenszky Péter, Barátossy Gábor, Székely László, Géczi Gábor: A case study comparing distillation technologies for plum palinka production, POTRAVINARSTVO 14: pp. 1191-1199. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2019
from data base, 2024. V. 21. |
Géczi Gábor, Kicsiny Richárd, Korzenszky Péter: Modified effectiveness and linear regression based models for heat exchangers under heat gain/loss to the environment, HEAT AND MASS TRANSFER 55: (4) pp. 1167-1179. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2017
from data base, 2024. V. 21. |
Géczi Gábor, Korzenszky Péter, Szakmár Katalin: Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (4) pp. 508-516. type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2016
from data base, 2024. V. 21. |
Kecskésné Nagy Eleonóra, Korzenszky Péter, Sembery Péter: The role of color sorting machine in reducing food safety risks, POTRAVINARSTVO 10: (1) pp. 354-358. type of document: Journal paper/Article number of independent citations: 8 language: English URL |
| Number of independent citations to these publications: | 41 |
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