Print preview VALIDITY EXPIRED personal data approved: 2020. X. 05. Publications |
2017
from data base, 2019. IV. 08. |
Kecskésné Nagy Eleonóra, Osztényiné Krauczi Éva, Korzenszky Péter, Sembery Péter: A búzatételek magas gazdasági kockázatot jelentő DON-toxin tartalmának csökkentési lehetőségei és statisztikai vizsgálata, MEZŐGAZDASÁGI TECHNIKA 58: (4) pp. 2-5. type of document: Journal paper/Article language: Hungarian
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2017
from data base, 2019. IV. 08. |
Sembery Péter, Géczi Gábor, Korzenszky Péter: Study of microwave heat treatment in the technology of winemaking, In: Nyéki, Anikó; Kovács, Attila József; Milics, Gábor (szerk.) Towards sustainable agricultural and biosystems engineering, Universitas-Győr Nonprofit Kft. (2017) pp. 253-270. type of document: Part of book/Szaktanulmány (to be translated) language: English
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2016
from data base, 2019. IV. 08. |
Kecskésné Nagy E, Helga Tima, Korzenszky P, Sembery P: Színválogatás után keletkezett malmi melléktermék DON-toxin-tartalmának vizsgálata takarmányként való felhasználás szempontjából, MAGYAR ÁLLATORVOSOK LAPJA 138: (7) pp. 421-430. type of document: Journal paper/Article language: Angol, Magyar
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2016
from data base, 2019. IV. 08. |
Kecskésné Nagy Eleonóra, Korzenszky Péter, Sembery Péter: The role of color sorting machine in reducing food safety risks, POTRAVINARSTVO 10: (1) pp. 354-358. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2015
from data base, 2019. IV. 08. |
Kecskésné Nagy Eleonóra, Korzenszky Péter, Sembery Péter: Reduction of toxin content of Triticum durum in the milling process, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 4: (1) pp. 11-16. type of document: Journal paper/Article language: English
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2015
from data base, 2019. IV. 08. |
Eleonóra Nagy Kecskésné, Péter Sembery: The effect of adequate technical conditions on level of Don toxin in milling process, ANNALS OF FACULTY OF ENGINEERING HUNEDOARA - INTERNATIONAL JOURNAL OF ENGINEERING 13: (1) pp. 49-52. type of document: Journal paper/Article language: English URL |
2015
from data base, 2019. IV. 08. |
Eleonóra Nagy Kecskésné, Péter Sembery: Color sorting of bread-making wheat and change of toxin content, ANNALS OF FACULTY OF ENGINEERING HUNEDOARA - INTERNATIONAL JOURNAL OF ENGINEERING 13: (1) pp. 171-174. type of document: Journal paper/Article language: English URL |
2014
from data base, 2019. IV. 08. |
Kecskésné Nagy Eleonóra, Sembery Péter: Hogyan lehet csökkenteni a kenyérgabona Don-toxin tartalmát a feldolgozási folyamatban?, GRADUS 1: (2) pp. 51-57. type of document: Journal paper/Article language: Hungarian URL |
2013
from data base, 2019. IV. 08. |
Korzenszky Péter, Sembery Péter, Géczi Gábor: Microwave Milk Pasteurization without Food Safety Risk, POTRAVINARSTVO 7: (1) pp. 45-48. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2012
from data base, 2019. IV. 08. |
Tóth L, Beke J, Sembery P, Hajdú J: The roll of biomass in Hungarian energy supply, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 21: (4) pp. 14-18. type of document: Journal paper/Article language: English
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| Number of independent citations to these publications: | 8 |
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