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Thesis topic proposals by doctoral schools
Please select an institution, a doctoral school or provide the identification number of the doctoral school
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Andrássy Gyula University, Budapest
Budapest Business University
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Central European University, Budapest
Corvinus University of Budapest
Debrecen University of Reformed Theology
Eötvös Loránd University, Budapest
Eszterházy Károly Catholic University
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Hungarian Academy of Fine Arts, Budapest
Hungarian University of Agriculture and Life Sciences, Gödöllő
Jewish Theological Seminary – University of Jewish Studies, Budapest
John Von Neumann University
John Wesley Theological College
Károli Gáspár University of the Reformed Church, Budapest
Liszt Ferenc Academy of Music (University), Budapest
Milton Friedman University
Moholy-Nagy University of Art and Design, Budapest
National University of Public Service, Budapest
Pázmány Péter Catholic University, Budapest
Semmelweis University, Budapest
Széchenyi István University, Győr
Universitas Budensis
University of Debrecen
University of Kaposvár
University of Miskolc
University of Pannonia
University of Pécs
University of Physical Education
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University of Szeged
University of Theatre and Film Arts, Budapest
University of Veterinary Medicine Budapest
University of West Hungary, Sopron
Zrínyi Miklós University of National Defence, Budapest
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topics both in English and Hungarian
Current thesis topic proposals of Hungarian University of Agriculture and Life Sciences, Gödöllő, Doctoral School of Food Sciences
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Results: 10 Visible: 1-10
thesis supervisor
research topic
deadline for application
location of studies (in Hungarian)
Zoltán Kovács
Valorization of grape processing by-product and waste streams
2024-06-06
MATE
Gyula Kasza
Dávid Szakos
The Impact of Agroforestry Practices on Nutritional Outcomes: A Pathway to Sustainable Food Systems
2024-06-06
MATE
Zoltán Kovács
Viktor Papp
Production and characterization of basidiocarp extracts of laccate Ganoderma species
2024-06-06
MATE
Erika Bujna
Quang Nguyen Duc
Production and characterisation of bioactive peptides from camel milk proteins
2024-06-06
MATE
Gyula Kasza
Dávid Szakos
Improving Food Safety Risk Communication Approaches and Methods Analysis between Hungary and Bangladesh
2024-06-06
MATE
Gyula Kasza
Dávid Szakos
Food waste and food insecurity in Africa with key focus on Kenyan households.
2024-06-06
MATE
Gyula Kasza
Dávid Szakos
Enhancing Consumer Comprehension of Food Safety Risks Information: Analysing the Effectiveness of Pictorials and its Design Factors
2024-06-06
MATE
Gyula Kasza
Dávid Szakos
Empowering Hospitality and Food Services (HaFS) in Hungary to Combat Food Waste and Promote Sustainability
2024-06-06
MATE
Huszár Klára Pásztorné
Zsuzsánna Bogóné Tóth
Comparative Environmental Impact Assessment of Dairy and Plant-Based Drinks
2024-06-06
MATE
Andrea Pomázi
Ágnes Belák
ANALYIS OF MICROBIAL COMMUNITY OF ORGANIC PLANT PRODUCTS
2024-06-06
MATE
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All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )